Tanzania – Spaghetti

By Breila Jack

Welcome to this cuisine from Tanzania, it is so delicious and cooked without any artificial ingredients. I like natural prepared food as they maintain the quality of the minerals as either described from industry of farm.

Welcome and enjoy the cuisine!

Ingredients

Cooking steps

• Take cooking pan, add oil and heat it up.
• Take spaghetti and cut into small or favoured lengh size, put into the pan and start fry them,add salt or sugar,fry for atleast for 4-6 minutes.
• Be carefull so that they don’t burn, modulate heat amount.
• Add little water to boil the mix, add coconut, carrots
• Add little water to boil the mix, add coconut, cut carrots, geen peppers and onions into the mix in small pieces ratio, boil for 10-12 minutes.
• Taste a little to notice readiness, smooth tastes mean they are ready, enjoy.