Cameroon – Egg Pudding
Egg pudding as it says is a delicious meal made from eggs and other ingredients. It was not very common in those days but it’s taking the lead in most of the easy going foods that can be eaten at anytime and anywhere.
Tag Archive for: World Cuisine
Cameroon – Banana Cake
/0 Comments/in World Cuisine, African Cuisine, Cameroon Cusine/by Verdzekov BernardBanana is a fruit eating by humans and animals. This is a very old fruit that bares from a flowering plant of the Genus Musa. It had long existed. This plant bares plantains and banana. Plantains could be used for cooking while banana is eating as a fruit.
Algeria – Mahjouba
/0 Comments/in World Cuisine, African Cuisine, Algerian Cuisine/by Y ShomwiAlgerian is a country located in northern Africa, is bordered by the Western Sahara to the west, Mauritania to the south as well as Tunisia to the northeast. Mahjouba is a tomato in bread taste the can be found at home or in the restaurants, it is cooked all over the country as a morning snack.
Madagascar – Misao
/0 Comments/in World Cuisine, African Cuisine, Madagascar Cuisine/by Marko JudiaMisao is a cuisine of the kind, impressed with vegetables and ramen noodles that are cooked under careful kitchen procedures, that anyone can flow with to the most great outcome taste ever.
Pakistan – Lahori Red Chicken Karahi
/0 Comments/in Asian Cusine, Pakistani Cuisine, World Cuisine/by finmailLahori Red Chicken Karahi is one of the most famous dishes in Pakistan. Its name tells its background.
Kuwait – Traditional Gers Ogaily (Perfumed Cake)
/0 Comments/in World Cuisine, Asian Cusine, Kuwaiti Cuisine/by fariha saeedThe word ”GERS” means disc and ”OGAILY” means a black circle cloth robe that is worn by men on their heads. This is the most popular and appetizing dessert in Kuwait. It is very popular to serve at gatherings, weddings, and functions. This cake is old-fashion Kuwaiti cuisine.
Pakistan – Keemy Waly Chawal (Mince Rice)
/0 Comments/in Asian Cusine, Pakistani Cuisine, World Cuisine/by dazzy umarWhen we talk about keema rice (mince) we come to know that it is commonly found in India and Pakistan. The word keema is taken from the Turkish language meaning minced meat.
Cameroon – White Beans and Ripe Plantains
/0 Comments/in World Cuisine, African Cuisine, Cameroon Cusine/by Nghonnazie AnnabelWhite beans is considered here as a rich man’s meal since it is prepared mostly with meat, fish, canda, crayfish which is somehow costly. White beans is a delicate meal but once the measures are taken and the boiling is successful, the chef will be so happy because it’s such a delicious and nutritive meal.
Japan – Sakana No Nitsuke
/0 Comments/in World Cuisine, Asian Cusine, Japanese Cuisine/by zayna khanThis dish is a Japanese fish dish that is also called JAPANESE GRILLED FISH. This is cooked by grilling procedure. Nimono is the category of Japanese cuisine in which simmering dishes are placed. There are two main elements of the dish: fish and sauces, while others are also be added but according to the choice. This is a dish from the 19th Century and the invention of this dish is not known.
The Philippines – Ube Halaya
/0 Comments/in World Cuisine, Asian Cusine, Filipino Cuisine, Uncategorized/by zayna khanUbe Halaya is a very tasty and extremely delicious dessert of Filipino cuisine. It is like a jam or a spread made by UBE also known as PURPLE YAM. Ube is cultivated in NEW GUINEA. It is the second-largest island in the Southern Hemisphere.