Tag Archive for: World Cuisine

The Maldives – Boshi Mashuni (Flower Banana Salad)

Boshi Mashuni is one of the most unique and appetizing salads in The Maldives. This is a crunchy, savory, and healthy salad. The interesting part of this dish is the salad is served on leaves, not on plates.

Indonesia – Rabeg

The culinary tour has always become a must-do activity, especially when visiting a tourism place. When visiting the Banten province of Indonesia, don’t forget to taste the iconic dish called Rabeg.

Sudan – Moukhbaza with Kisra Bread

Sudan is a country found East-central of Africa bordered by Egypt to the north, Ethiopia to the east, South Sudan to the south and Chad to the west. Although Sudanese cuisines are influenced from it’s neighbor’s ones, still it holds Moukhbaza as itt’s significant dish prepared almost all over the country.

Pakistan – Chicken Tikka Handi

First of all I would like to tell you about the haandi that what haandi is? Actually haandi is a deep and wide mouthed cooking vessel that is made of clay in which Delicious Chicken tikka is cooked. It is originated from India and now the famous dish in Pakistan.

Syria, United Arab Emirates – Lamb Moussaka

Moussaka is a very common dish in the Middle East. It is a vegetable and meat layered dish. This dish is basically from SYRIA. It is very popular in BALKANS and MIDDLE EAST. The history and origin of the dish are not well recognized but it has many theories regarding the naming and etymology of this dish. There are many versions of the naming of this dish like in English word, it is said that the word Moussaka is taken from the Greek Word, mousakás.

Cameroon – White Cabbage Soup

White cabbage soup is a soup being prepared for curative reasons like the cleansing of the stomach for both adults and children especially for children who have complications in the stomach. White cabbage soup is a meal originating from the North West region of Cameroon, precisely the Mankon locality.

French – Confit De Canard With Watercress Salad

Confit De Canard is one of the finest cuisines in the whole of the France. It is said to be originated in the region of Gascony. This dish is basically an dish with duck as its main protein and this duck is made with a special method of preservation which is also called confit method. Confit De Canard is a French word so when translated into English it means “Duck Confit”

Zimbabwe – Nhedzi

This cuisine comes from mushroom (termitomyces family of mushrooms) that are cooked with vegetables to bring the outcome for lunch or dinner meal.

Singapore – Laksa

Laksa is the special soup curry that consists of spice and coconut milk. Laksa is incomplete without noodles because it gives it a unique texture and, that is why we try it and present it a unique and the best way of soup to serve in front of the guest in every event, especially in the winter season.

Pakistan, India, Bangladesh – Traditional Beef Shami Kebabs

Shami Kebab is also known as Shami Tikki. It is a very popular side dish in Pakistan, India, Bangladesh cuisines. It is not the main course but it has the main role in a side dish. In Pakistan, people serve these hot Kebabs in front of guests with some types of sauces or sliced onions.