Madagascar – Misao
Misao is a cuisine of the kind, impressed with vegetables and ramen noodles that are cooked under careful kitchen procedures, that anyone can flow with to the most great outcome taste ever.
Tag Archive for: African Cuisine
Tanzania – Spaghetti
/0 Comments/in African Cuisine, Tanzanian Cuisine, World Cuisine/by finmailWelcome to this cuisine from Tanzania, it is so delicious and cooked without any artificial ingredients. I like natural prepared food as they maintain the quality of the minerals as either described from industry of farm.
Somalia – Maraq Baamiye
/0 Comments/in World Cuisine, African Cuisine, Somali Cuisine/by Tanomba ThatiSomalia is a country found in the western zone of African continent. Maraq Baamiye is Okra stew comprises of veggies like tomatoes and potatoes. Okra is the main ingredient, however other people would like to mix the cuisine with meat.
Senegal – Roast Fish
/0 Comments/in World Cuisine, African Cuisine, Senegalese Cuisine/by Breila JackIn Senegal fish is among the loved foods to take, almost a meal without a fish, it’s not that cool as if it had one. This country is in West Africa bordered by Mauritania in the north, Mali to the east, Guinea to the southeast, and Guinea to the southwest.
Madagascar – Mofo-anana
/0 Comments/in World Cuisine, African Cuisine, Madagascar Cuisine/by Marko JudiaMofo anana are two words in Madagascar local language that holds the meaning of bread and leafy greens respectively. These snacks are easily found almost in every part on the island of Madagascar.
Egypt – Shorbat Ad
/0 Comments/in World Cuisine, African Cuisine, Egyptian Cuisine/by anaa rajpootEgyptian Red Corn Soup is the best syrup in Egypt. In addition, it is very important in most Arab countries. Wheat soup is on the menu in every restaurant. Red jojoba soup relieved me of stress by providing me with a small amount of food and health.
Cameroon – Gum Gum With Brown Fish Sauce
/0 Comments/in World Cuisine, African Cuisine, Cameroon Cusine/by Wirba Brice Divine RansinyuyGum Gum with brown fish sauce is cooked for various reasons like traditional reasons and domestic reasons for various purposes. Traditional reasons like the celebration of the intronisation of a new head of village or when the head of family is welcoming the delegation from the head of village into his house. Gum Gum with brown fish sauce is a traditional meal that is being prepared in the West part of Cameroon.
Senegal – Lakhou Bissap
/0 Comments/in African Cuisine, Senegalese Cuisine, World Cuisine/by Breila JackLakhou Bissap is recipe most known in northen and central zone of Senegal city. Most people do take it for meal almost of any kind because it fits all of them, consider it as breakfast, lunch or dinner.
Nigeria – Abak Atama Soup
/0 Comments/in World Cuisine, African Cuisine, Nigerian Cuisine/by Verdzekov BernardToday, you will be reading about Abak Atama Soup. This is a delicious soup popular amongst the Ibibios of Akwa Ibom State in southern Nigeria. Unlike some other soups, this meal got its names from the ingredient used for preparation.
Mozambique – Bolo Polana
/0 Comments/in World Cuisine, African Cuisine, Mozambican Cuisine/by Y ShomwiBolo Polana is a mashed potato and powdered cashews cake. It’s term has originates after the Polana suburb in Maputo. Besides the name, this Mozambique cuisine is a loved entity when comes to cakes, due to it’s sweet cashew smell and smooth texture.