Pakistan – Namak Paray
Namak Para is also known as nimki brittle or namkeen pare. Tea time is a very fragile and fragile dish.
Cameroon – Pounded Coco Yams and Sauce Jeaune
/0 Comments/in World Cuisine, African Cuisine, Cameroon Cusine/by Nghonnazie Annabelounded coco yams is a meal eaten in almost all regions in Cameroon. Although eaten in almost all the regions in Cameroon, some of the villages who consider pounded coco yams as their first or best meal. All of these villages are found in the North West region.
Nepal – Thakali Khana
/0 Comments/in World Cuisine, Asian Cusine, Nepalese Cuisine/by ananya fatimaThakali khana is a set of the most authentic dishes of Nepal. This is the collection of every type of food which the normal person wants to eat. We can say that this is the “BUCKET OF FOOD”. Thakali khana was first introduce in the region of Nepal which is known as “Thak khola”.
Pakistan, India, Bangladesh – Keemy Waly Chawal (Ground Beef and Rice Plao)
/0 Comments/in World Cuisine, Asian Cusine, Bangladeshi Cuisine, Indian Cuisine, Pakistani Cuisine/by dahiza umarPulao is a famous Pakistani recipe that is known by its simmering aromatic flavors, tendered meat and juicy texture of the meat with traditional spiced up rice which has drenched the soul of any Asian or Pakistani.
Pakistan – Royal Sweet Piece
/0 Comments/in Asian Cusine, Pakistani Cuisine, World Cuisine/by finmailI am going to share with you Royal Sweet piece recipe. I have decided its name Royal because this dish has its beginning at the time of Mughal rulers.
Pakistan – Delicious Broccoli Paratha
/0 Comments/in World Cuisine, Asian Cusine, Pakistani Cuisine/by arbaz khanA paratha is a kind of a flatbread that is originated in Indian subcontinent and is very famous in countries like Pakistan, India, Nepal, Sri Lanka etc. The word paratha is derived from two words parat and atta which means many layers of doughs.
The United Arab Emirates – Lamb Quzi
/0 Comments/in World Cuisine, Asian Cusine, United Arab Emirates Cuisine/by adelina aidaQuzi is an Arabic dish made up of rice and lamb but in a unique way. The name of this dish came from the Turkish Language. The word Quzi in Arabic and KUZU in Turkish. Both words have the same meaning in English; Lamb. This dish has many regional variations according to the world’s different cultures.
Pakistan – Masala Bhare Baingan
/0 Comments/in Asian Cusine, Pakistani Cuisine, World Cuisine/by finmailMasala Bhare Baingan is a recipe whose base is baingain.
Switzerland – Cheese Fondue
/0 Comments/in World Cuisine, European Cuisine, Swiss Cuisine/by UmerBCheese Fondue is an Swiss classic dish which is melted cheese inside of an communal pot, or fondue pot. This dish goes way back 5-6 centuries and has a big place in the Swiss history. As a way of increasing cheese consumption the Swiss Union declared this dish as the national dish of Switzerland in 1930. I recommend it to everyone to try it and have it as a side dip for other dishes because its flavor goes with every food palate.
Pakistan, Bangladesh, India – Firni
/0 Comments/in World Cuisine, Asian Cusine, Bangladeshi Cuisine, Indian Cuisine, Pakistani Cuisine/by hania ahmedFirni is a tradition style of milk which is filled with crushed dipped soft rice which contain crisp of dry fruits. This sweet dish we enjoy on every occasion or events like marriage, eid, birthday etc.