Cameroon – Bamunka Soup and Fufu Corn

Bamunka soup is a common soup prepared mostly by the people of bamunka village. It is very delicious, economical and less time consuming so bamunka people in the North West region, ngoketunjia division and the strangers in this area loves bamunka soup accompanied with fufu corn.

Pakistan – Chicken Spinach

I love to spend my time in kitchen and I always try to prepare and introduce new dishes. Today I have planned to prepare Chicken Spinach because chicken spinach is a traditional food of Pakistan.

Thailand – Tao Hoo Song Kreung

There is a moment where millions of Thai people become a vegetarian. That event is known as Tesakan Kin Jay. For those who want to try Thai vegetarian food, you can join the festival this year. One of the popular food in the festival is Tao Hoo Song Kreung. Tao Hoo Song Kreung is tofu base dish dressed with various sauces and traditional spices.

Cameroon – Herb White Rice With Mushroom

If you want to know about secrete meals that exist around the country, ask tourist. These guys go to where ever the like and eat whatever the country has to offer as food.

Levant, Palestine, Middle East – Knafeh Na’ameh

Knafeh is a delicious Cheese pastry dish. It is usually called Palestine dessert but included in many other Asian and Middle Eastern cuisines. There is an ancient story of Knafeh, from the Fatimid Egyptian Empire or Umayyad Caliphate. There are also many variants of Knafeth in Greece, Turkey and Palestine.

Pakistan, India and Bangladesh – Brownies

Brownies is basically a type of cake which is used in birthday parties and many other place. Many people like to eat this cake because it has a good taste. Many people make it with the help of oven and many people make it without using oven.

Pakistan, India, Bangladesh – Kashmiri Dum Aloo Curry

Dum aloo is a potato curry which is in orange color full of masala (spices) and dry fruits. Delicious and creamy aloo with delicate taste and the aroma is out of the world. It is prepared by soaking potatoes in spicy onions ans yogurt to give it a special touch.

Singapore – Sayur lodeh (Vegetable Coconut Soup)

Sayur lodeh is a vegetable soup that is linked with the JAVANESE CUISINE. This is not a common food or soup actually this is a sign of something that overcome the disasters in the county and this is the “SIGN OF PEACE”. Actually this is a dish of Indonesia, but Singapore change and modify its taste by their ingredients.

Italy – Lasagne Bolognese With Bechamel Sauce

Lasagna is one of Italy’s finest cuisines ever made. It has a place in the heart of the Italian cuisine. Lasagna was first made in the city of Naples where this dish became popular in no time. The word Lasagna was embraced from the Greek dish “Lasanum” which meant “cooking pot” because it was made in it. As my opinion goes I will always recommend everyone to try it because it is also one of my favorite foods to eat. It may not be the healthiest but it is tasty.

Cameroon – Roasted Plantains and Boiled Plum or Roasted Plum

The preparation of Roasted plantains and boiled plum is quite an easy meal. Very easy. this meal is valued in Cameroon by the locals and by some of the rich people even.