Pakistan, India – Kulfi ( Traditional Ice Cream )

Kulfi is a word derived from Persian language that means ” COVERED CUP”. It is called so because it is when cooked and set in the specific molds / kulfi cup they have to sealed from the top so that the proper shape is maintained when frozen.

Uganda – Vegetable Potatoes Roast (Vegetable Mix)

Vegetable mixing is a style used by most of people in Africa, especially places with vegetable cultivation favourable environment and climate.

Cameroon – Puff Puff

Puff puff is one of west Africa breakfast delicacy. This is usually eating most at times during breakfast. With tea or pap. In Cameroon, during the rush hour mornings, many people leave their homes hurrying to work without eating at home.

Hong Kong (China) – Luxury Lotus Seed Cake Paste

Lotus seeds are called the Luxury Dessert of Hong Kong. This dessert looks very silky, smooth, and caramelized. Lotus seed paste is actually used in the cupcakes of Hong Kong.

Singapore – Spicy Chili Crab

Whenever you visit Singapore then the very first thing that you should try Chili crab, but if you like spicy food. You can enjoy it at dinner or lunch. But people do not wait for lunch or dinner they just enjoy it when they are craving and this is the specialty of this dish

Nigeria – Ofe Ugba

Ofe Ugba is a native meal for the people Imo state in Nigeria. Ofe Ugba is made up of so many ingredients. But the main ingredient that make up this dish is okra and garden egg.

Ghana – Akple

The Ewe tribe from Ghana have another cuisine to take a taste from. Akple may seem slightly alike with Banku yet there is a big difference here. Akple is from Ewe tribe in Volta region while Banku is from Ga Tribe of the Greater Accra region.

Cameroon – Fufu Rice With White Cabbage and Olives

Fufu rice with white cabbage and olives is a food concept that deals in making fufu out of rice. Normally, fufu is being made from corn or cassava. This dish is a meal coming from Mankon, in the Mezam Division, Cameroon.

Japan – Yakiniku

YAKINIKU is grilled meat inspired by western cuisine. The term Yakiniku is associated with Korean restaurants, in Osaka and Tokyo. From 1872, in the MEJI period, this Korean cuisine influenced Japanese dishes.

Nigeria, Cameroon – Ogbono Soup

Ogbono soup is a draw soup. It is often called swallow. This soup is a very delicious soup and it is valued in Cameroon and Nigeria. This is the meal where most people who consume it, lick their five fingers.