Pakistan – Elbow Macaroni
Macaronis are dry pasta like shaped tube. It is made with durum wheat and commonly cut in short lengths. Macaroni is commonly used all across the world.
Nigeria – Kilishi
/0 Comments/in World Cuisine, African Cuisine, Nigerian Cuisine/by mimi josephNigeria is a country blessed with tastes from many places, this one comes from Northern Nigeria, it’s a beef jerky. Kilishi is a beef jerky prepared through two main steps, including sliced beef into very thin layered pieces and then dried well but not to crispy form, the last step includes marinate it in a solution of herbs, veggies and spices to give it a taste.
Uganda – Meat Roast
/0 Comments/in World Cuisine, African Cuisine, Uganda Cuisine/by finmailA taste from Uganda, is always delicious. In Uganda cow meat, goat meat are the most sold meat, due to the fact that they are the most cattles kept.
Malaysia – Manuk Pansoh
/0 Comments/in World Cuisine, Asian Cusine, Malaysian Cuisine/by Fauzan AnandikaWhen visiting Malaysia, you can go to the Sarawak Chamber, the world’s largest underground cave chamber. As a part of the Southeast Asia region, some Malaysian dishes use bamboo for cooking their meal. Manuk Pansoh is one of them.
Cameroon – Mbagogo Fish
/0 Comments/in World Cuisine, African Cuisine, Cameroon Cusine/by Joella EveIn the case of this fish, the Mbagogo fish that is being breed up locally is very good for the human body. The specificity of this fish is that it is very sweat in the mouth as it has the taste of soft meat due to the thickness of its layers. The Mbagogo fish comes from the Mbungo town in Cameroon.
Pakistan – Churi (Sweet Balls)
/0 Comments/in Asian Cusine, Pakistani Cuisine, World Cuisine/by finmailFor every child of Pakistan it is known dish of our era.
This dish is the snack kind of thing made up of simple ingredients that are available in every kitchen of Pakistan.
Traditionally it is an old dish but still alive as children’s favourite snack time dish.
The United Arab Emirates – Challah
/0 Comments/in World Cuisine, Asian Cusine, United Arab Emirates Cuisine/by adelina aidaChallah is a bread that is from the Eastern side of the European Origin. The term ”CHALLAH” is meant to be the kind of Bread and Cake. This bread is also known as ”SHABBAT BREAD”. Because on the Jewish festival Shabbat this bread is made and then serve to the Jewish members after prayer. The most traditional way to cook challah is from the plain wheat flour, eggs, salt, yeast, vegetable oil, sugar, and water to knead. There is much bread made up of similar ingredients but having some varieties and differences in shapes.
Nigeria – Asun
/0 Comments/in World Cuisine, African Cuisine, Nigerian Cuisine/by mimi josephFrom the picture itself, you may get a blur picture on how the cuisine looks like and even it’s taste. This is Asun the peppered goat recipe, one among the lovable cuisines from Yoruba speaking Ondo people in Western Nigeria.
Cameroon – Corn and Beans (Cornchaff)
/0 Comments/in World Cuisine, African Cuisine, Cameroon Cusine/by Nghonnazie AnnabelCornchaff which is a mixture of corn and beans is a meal very common in almost all the parts of Cameroon. Cornchaff is also prepared and sold in schools especially primary and secondary schools during break.
Cameroon – Easy Spicy Rice
/0 Comments/in World Cuisine, African Cuisine, Cameroon Cusine/by Verdzekov BernardIt is basically just rice, one of the most available food in my country. Rice has been used to feed thousands of people and it is still used today. For most occasions and donations, you will see rice being served as main dish.