Nigeria – Fried Rice
Fried rice in Nigeria is among the loved dishes and prepared in every home mostly for special home events.
Pakistan, India, Bangladesh – Matka Gosht (Kunna Gosht)
/0 Comments/in World Cuisine, Asian Cusine, Bangladeshi Cuisine, Indian Cuisine, Pakistani Cuisine/by anaa rajpootKunna gosht is the magical dish of Pakistan. Its specialty is that it is made in a clay pot which modifies its taste. It is famous due to its clay pot serving. This is dish is almost famous all around Pakistan but this is the special dish of Chiniot.
Pakistan – Delicious Chocolaty Donuts
/0 Comments/in World Cuisine, Asian Cusine, Pakistani Cuisine/by muhammad shazilDonuts are the sweet dish which are liked by many people. Donuts have become the most common and local cuisine whole over the world and specially in Pakistan.
Mexico – Beef Barbacoa
/0 Comments/in World Cuisine, Mexican Cuisine/by Alex johnsonBarbacoa is slow-cooked meat that is seasoned with chilies and Mexican spices and when its done, it is so tender and juicy. It is believed that barbacoa is originated centuries ago in an island country which is Barbados. Its name was created by Portuguese in 16th century. The word barbados is derived from words Los Barbadoes which means bearded.
Pakistan – Kheer (Rice Milk Pudding)
/0 Comments/in World Cuisine, Asian Cusine, Pakistani Cuisine/by dahiza umarKheer is the traditional dessert famous in subcontinent regions like Pakistan or India and even in Bangladesh, it is usually made by adding rice to the milk and let it simmer on low heat then additional flavors are added like cardamom, saffron or rose to give this nice creamy dessert a kick to flavor.
Cameroon – Dry Meat With Red Pepper and Yellow Pepper
/0 Comments/in World Cuisine, African Cuisine, Cameroon Cusine/by Kouemo Patricia DjougwaDry meat with red pepper and yellow pepper is a local cuisine that deals in giving much appetite to people that consume it as it is highly associated with the drinking of alcohol. The taste of this food Dry meat with red pepper and yellow pepper is that of hot steak meat due to the burning inside of the red pepper and yellow pepper. This food is mostly consumed in the region of Yaounde, Cameroon in the hot area of Bastos.
United Arab Emirates – Om Ali
/0 Comments/in World Cuisine, Asian Cusine, United Arab Emirates Cuisine/by adelina aidaThis is a dessert that originated from Egypt, but popular in the whole UAE. The word OM ALI is derived from the meaning ”MOTHER OF ALI”. This name is given after the wife of Ruler of ”AYYUBID EMPIRE”. MOTHER OF ALI is traced from the Era of Ayyubid Empire. Khumaimaa is the dish that is similar to the OM ALI. It is originated from Iran and Jordan and is a part of its national cuisine.
Morocco – Chicken Tagine
/0 Comments/in World Cuisine, African Cuisine, Moroccan Cuisine/by Y ShomwiTagine cuisines in Morocco refers to the undisturbed recipe, meaning a recipe is cooked until ready undisturbed. It is mostly used while preparing vegetable Tagine. These cuisines are normally prepared on Fridays where all the family, friends or relative are home and it’s normally a day for week off.
Italy – Sweet Dessert Tiramisu
/0 Comments/in World Cuisine, European Cuisine, Italian Cuisine/by SamSpecial Tiramisu is the type of sweet dessert, which is famous all across the world. The word Tiramisu means soft spongy-like cake. The name Tiramisu comes from Italy which means ‘pick me up’. It is originated from the place of Veneto, Italy by a chef named Robert Linguanotto, the owner of the restaurant “Le Beccherie”.
Egypt – Shorbat Ad
/0 Comments/in World Cuisine, African Cuisine, Egyptian Cuisine/by anaa rajpootEgyptian Red Corn Soup is the best syrup in Egypt. In addition, it is very important in most Arab countries. Wheat soup is on the menu in every restaurant. Red jojoba soup relieved me of stress by providing me with a small amount of food and health.