Cameroon – Yam Tubers With Green Vegetable Leaves

Yam tubers with green vegetable leaves is a common meal in Cameroon. It is a common meal in that it tells the story of a people that live by Divine Instructions, tilting the soil. The people that eat this food do not care much about the taste but the wellbeing it offers them after they eat this food. This is story of the people of Nanga-Ebogo in Cameroon.

Ghana – Okra Stew

Okra is one of Ghana’s national dishes. It is a common dish eating by the Ghanaians. Okra is very common in African countries like Nigeria, Cameroon etc. This dish is a draw soup.

Pakistan, India, Bangladesh – Mutton Nihari

It is served on special function or occasion, festivals and get-togethers. In asian region like in Pakistan if one is invited for a meal ,mutton curry is served as a honorable dish.

Japan – Champon Noodles

This dish is noodles soup having many vegetables and fish, prawns, chicken with eggs and some seasonings. This dish is inspired by Chinese cuisine and is served world widely in many Japanese restaurants. This dish is originated from NAGASAKI, Japan. This was adopted by the Japanese from the Meiji Era. The name of the dish came up by Hookein word, CHIAH-PNG, which means TO EAT MEAT. In Japan, different areas and cities have different flavored-based soup noodles.

Pakistan – Lahori Red Chicken Karahi

Lahori Red Chicken Karahi is one of the most famous dishes in Pakistan. Its name tells its background.

Pakistan – Seekh Kabab

Pakistan one the food loving countries. The people of Pakistan deeply in love with the meaty dishes. Seekh Kabab is also a popular dish of Pakistani local cuisine. It is a grilled meat on stick which has tube like structure. It is usually very spicy and juicy in taste and serve with naan and raita.

Nigeria – Ofe Achara

They say, Ofe Achara is the most traditional way of preparing Egusi soup in Nigeria. This has a traditional name called Mgbam. This means molded Egusi. And it is said, the Egusi is not just any type of molded Egusi.

Pakistan – Lahori Fish Fry

This is very disgusting with eating food. The fish was boiled in a wonderful spicy marinade, garnished and cooked until tender. It’s a simple, easy-to-use, mouth-watering dish, perfect for dinners and celebrations.

Pakistan – Traditional Lahori Chargha With Green Chili Yogurt Dip (Hara Raita)

Lahori charga is one the most famous and eatable dishes in Pakistan. People come from different cities to enjoy this delicious meal. Charga is a whole fried chicken which has a lot of spices in it which give the whole meal a special taste.

Angola – Bombó Assado (Grilled Cassava)

Bombó Assado is a Cassava grilled over charcoal or baked in oven with only salt being the primary ingredient added.