Pakistan – Elbow Macaroni
Macaronis are dry pasta like shaped tube. It is made with durum wheat and commonly cut in short lengths. Macaroni is commonly used all across the world.
Algeria – Rechta
/0 Comments/in World Cuisine, African Cuisine, Algerian Cuisine/by Y ShomwiRetcha consists of thin and flat noodles (traditional pasta dish) and sauce made with chickpeas as well as chicken. Traditionally, the dish prepares in wedding events, at the end of Ramadan fasting and Ashura.
The Philippines – Beef Sinigang
/0 Comments/in World Cuisine, Asian Cusine, Filipino Cuisine/by zayna khanSinigang is the stew or soup dish in which different pieces of meat with vegetables and seasonings are added.This meal is served at different times of the day like breakfast, lunch, dinner, and even as the starter or appetizer.Sinigang is originated from the TAGALOG. They were the second-largest Ethnolinguistic group of people in the Philippines. There are several varieties of this dish.
Kenya – Beef Pilau
/0 Comments/in African Cuisine, Kenyan Cuisine, World Cuisine/by finmailPilau is a typical local dish from the Kenyan coast. The dish had its origin from there since the coastal people are known to have high appetite of spicy food.
Cameroon – Bouillon de pomme de terre
/0 Comments/in World Cuisine, African Cuisine, Cameroon Cusine/by Wirba Brice Divine RansinyuyBouillon e pomme de terre is a special meal being eaten for specific gatherings and reasons. It cannot be eaten anyhow or at any moment. It is eaten during jovial moments as well assad moments. This is the case during sport activities.
Pakistan, India, Bangladesh – Maghz Masala (Brain Masala)
/0 Comments/in World Cuisine, Asian Cusine, Bangladeshi Cuisine, Indian Cuisine, Pakistani Cuisine/by hania ahmedMaghz masala is one of the most famous and healthy dishes in Pakistan which is famous especially on Bakra eid. Here we fry the brain of a goat and mix spices in it.
Pakistan – Delicious Fried Spicy Dumchi
/0 Comments/in World Cuisine, Asian Cusine, Pakistani Cuisine/by shafaq azizDumchi is one of the favorite snack or dinner of Pakistani’s. If you want to eat it as a snack then you eat it alone and, if you you want to eat this as a dinner you can eat this with naan and chutney (sauce).
Pakistan – Dal Chawal
/0 Comments/in World Cuisine, Asian Cusine, Pakistani Cuisine/by arbaz khanDal chawal is a traditional dish of Pakistan and India. It is originated in Indian Subcontinent. Dal chawal consists of boiled rice and lentils. The word dal means lentils and chawal means rice.
Filipino – Chicken Adobo
/0 Comments/in Asian Cusine, Filipino Cuisine, World Cuisine/by hinnnaaaChicken Adobo is an classic Filipino dish which is famous throughout the country because of its elegant taste and simplicity. It is the national dish of Philippines and is one the best dishes in the whole country. It is eaten at both lunch and dinner and is enjoyed by the families altogether. This dish goes way back to early 16th and 17th century. Adobo is an Spanish word which means marination.
Kenya – Swahili Pilau
/0 Comments/in African Cuisine, Kenyan Cuisine, World Cuisine/by finmailSwahili pilau is a dish that has its origin from the Coastal region of Kenya. The Coastal people of Kenya have adapted the culture of spicing their food; which was a culture inherited from the Arabs traders who visited the East African coast very many years ago.