Chicken secret is a local cuisine that is being prepared in Cameroon, precisely in the locality of Yoaunde, during gatherings of people or when people have been invited to a particular area for a particular reason. What makes it not easy is due to the fact that, to have the desired taste, it demands so much mastery which is not given to anyone.
Tempura is actually a very famous Japanese snack that is made up of anything like meat strips, chicken pieces, vegetables, seafood like prawns, shrimp, fish fingers, etc. Fritters are also a very similar dish but has pure Japanese Origin and taste. The tempura was first time invented from EDO PERIOD when stalls are made riverside. The word Tempura originated from the Latin word, means ”SEASONED”.
This type of groundnut historically was found Peru, South America. In Africa, it’s cultivated in many countries include South Africa, Malawi, Nigeria, Senegal, and Sudan.
Lamb soup is among the loved cuisines in Somalia, simply because of the bread dominate foods that needs a soup to eat with. Lamb meat with bones inclusive is boiled under moderate heat with vegetables and spices to fully bring the Fuud Ari taste.
The meal is also one of Cameroon special though it is a local cuisine of the Barondo people. In most restaurants in Cameroon, you will find Ekwang on the menu.
This dish is an indo-Chinese starter recipe which is very popular in India. This crispy, sweet & sour chicken recipe is easy to make and it is yum in taste.
Kalebula is a traditional dish, common to the Zambian people and is made from potatoes leaves. Normally, it is accompanied by so many other spices like tomatoes and onions, but what give the name Kalebula, is the potatoes leaves.
Bourekas is the puff pastry dish from Israeli cuisine. This is made by a pastry of phyllo dough. The word boureka or borekita is the Judeo-Spanish word borrowed from the Turkish word BUREK. This dish is the HALF MOON SHAPED PASTRY, the ancient pastry cooked and baked from the old-time as the traditional dish from the bakery.
TONKATSU is a platter of few elements having much variety but the main thing is ”fried tempura pork cutlet”. In sino Japanese language this word means Pork cutlets but having more components on the plate. But star of the dish is this Pork Cutlet/ Fried pork.
Bombó Assado is a Cassava grilled over charcoal or baked in oven with only salt being the primary ingredient added.
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