Algeria – Rechta
Retcha consists of thin and flat noodles (traditional pasta dish) and sauce made with chickpeas as well as chicken. Traditionally, the dish prepares in wedding events, at the end of Ramadan fasting and Ashura.
Cameroon – White Cabbage Soup
/0 Comments/in World Cuisine, African Cuisine, Cameroon Cusine/by Wirba Brice Divine RansinyuyWhite cabbage soup is a soup being prepared for curative reasons like the cleansing of the stomach for both adults and children especially for children who have complications in the stomach. White cabbage soup is a meal originating from the North West region of Cameroon, precisely the Mankon locality.
Mozambique – Grilled Butter Prawns
/0 Comments/in World Cuisine, African Cuisine, Mozambican Cuisine/by Y ShomwiMozambique’s prawns are usually roasted with butter mix on top of their backs. This prawn’s meal have save a thousands in the country as they are easy to get when in Mozambique due to their presence as sea food.
Uganda – Potato-Banana Meat Mix
/2 Comments/in African Cuisine, Uganda Cuisine, World Cuisine/by finmailUganda is among the East-African countries that cultivate Banana in large scale, it is supported with cool climate and fertile red soil. Banana may have many traditional and modern styles of cooking but today we will prepare the mix of Banana-potatoes with meat.
Cameroon – How to Cook Turning Plantains With Goat Meat Pepper Soup
/0 Comments/in World Cuisine, African Cuisine, Cameroon Cusine/by Kouemo Patricia DjougwaTurning plantains and pepper soup is mush appreciate by cameroonians. Many cameroonians love eating turning plantains and pepper soup after their morning sport or evening sports especially on Sundays.
Morocco, Algeria – Pastilla ( Moroccon Chicken Pie)
/0 Comments/in World Cuisine, African Cuisine, Algerian Cuisine, Moroccan Cuisine/by YushraPastilla is very famous because it is a celebratory dish in Morocco and Algeria. It is served during weddings and also at family gatherings. The name of this pie comes from the spanish word “pastilla” which means “pastry” in Spanish. After a while the letter P was changed to B meaning that the name changed from Pastilla to Bastilla. Bastilla has the Arabic origin meaning this dish now also associates as an Arabic cuisine. This dish has many different variations.
Pakistan, India, Bangladesh – Mutton Paya (Trotters) – Street Food
/0 Comments/in Asian Cusine, Bangladeshi Cuisine, Indian Cuisine, World Cuisine/by Usama TariqMutton Paya (Trotters) is a traditional food in Pakistan. It is made with goat legs. More peoples of Pakistan made it at own home and served in some event, festival and gathering etc.
Pakistan – Traditional Desserts Shakar Parry
/0 Comments/in Asian Cusine, Pakistani Cuisine, World Cuisine/by finmailIt is a sweet and crunchy snack that us very famous in Pakistan. It is made up of plain flour and flavoured it with aromatic sweet syrup and knead a dough than roll, cut and fry.
Pakistan, India, Bangladesh – Kanji
/0 Comments/in World Cuisine, Asian Cusine, Bangladeshi Cuisine, Indian Cuisine, Pakistani Cuisine/by ayesha umarKanji is a traditional fermented Pakistani drink. Kanji has a unique flavor a sour and a salty drink. Everyone like this during the fall and in winter season.
Pakistan – Chicken Tandoori Biryani
/0 Comments/in World Cuisine, Asian Cusine, Pakistani Cuisine/by finmailBiryani is a mixed meat and rice dish which was originated in Indo-Pak subcontinent among Muslims. This dish is made with blend spices, meat (chicken, beef, lame and fish etc), rice and vegetables.