Pakistan, India, Bangladesh – White Creamy Karahi
Chicken White Karahi is a local dish. It’s known for the mouth-watering taste and magnificent looks. It has almonds in it which makes the dish even more delightful.
Pakistan – Lahori Special Samosa
/0 Comments/in World Cuisine, Asian Cusine, Pakistani Cuisine/by arbaz khanWe know that Samos is fried or roasted with potatoes, onions and the like. If we go back to Samos, we know that Samos is from the east.
Cameroon – Koki Beans
/0 Comments/in World Cuisine, African Cuisine, Cameroon Cusine/by Nghonnazie AnnabelKoki beans is a deliciuous meal which is gotten from a special specie of beans called black-eyed-peas. This beans is cultivated mostly in some villages in the north west region like in Ndu and Ntui and in the south west region in meme division particularly in Mbonge , ekombe bonji and ekondo titi. Here in Cameroon you will hear names like “mami koki” referring to women who sell koki for a livelihood.
Pakistan – Delicious Broccoli Paratha
/0 Comments/in World Cuisine, Asian Cusine, Pakistani Cuisine/by arbaz khanA paratha is a kind of a flatbread that is originated in Indian subcontinent and is very famous in countries like Pakistan, India, Nepal, Sri Lanka etc. The word paratha is derived from two words parat and atta which means many layers of doughs.
Uganda – Fish Roast
/0 Comments/in African Cuisine, Uganda Cuisine, World Cuisine/by finmailLake fish are like “mhhhh so taste”, and we are going to make one from Victoria lake in Uganda. Sato fish are the ones known to taste better.
Spain, United Kingdom, France – Delicious Creme Caramel Pudding
/0 Comments/in World Cuisine, European Cuisine, French Cuisine, Spanish Cuisine, United Kingdom Cuisine/by SamCream Caramel is another type of delightfully sweet dessert. The word caramel means sugar syrup which is in dark brown and sometimes brown color after heated it well. The cuisine is a part of the European Region and includes the United Kingdom and Spain’s cuisine. There are many types of verities of cream caramel pudding or custard.
The Maldives – Aluvi Baokibba (Cassava Coconut Cake)
/0 Comments/in World Cuisine, Asian Cusine, Maldivian Cuisine/by fariha saeedAluvi Baokibba is also known as cassava coconut cake. This is the specialty of Maldives. You can serve this to any occasion to impress the guests. In the early times, coconut has to be the main ingredient of many dishes either it is dessert, starter, or main course. But now coconut is not the main ingredient of the dish but there are a few recipes in which coconut is the main ingredient like Aluvi Baokibba, Maroshi, etc.
Nigeria – Ekuru and Ata Dindin
/0 Comments/in World Cuisine, African Cuisine, Nigerian Cuisine/by Bob HuyuNigeria is a country located in western Africa, it is bordered by Niger in the north, Cameroon to the east, Benin in the west and Gulf of Guinea in the Atlantic ocean to the southern part. Ekuru is originate from Yoruba tribe, people living in the southern part of the country, among three ethnic groups in tribes in Nigeria.
Cameroon – Black Soup With Kum Kum
/0 Comments/in World Cuisine, African Cuisine, Cameroon Cusine/by Wirba Brice Divine RansinyuyBlack soup with Kum Kum is a local cuisine being preprared solely during official occasions. Such special occasion is the case of mariages. In this case, inhabitants or people originating from Akum prepare the black soup with Kum Kum during marital ceremonies such as welcoming the groom into the bride’s family.
Nigeria – Achara Soup
/0 Comments/in World Cuisine, African Cuisine, Nigerian Cuisine/by mimi josephOfe Achara is a delicious cuisine from Abia state located in Nigeria. The cuisine holds its position as the most loved soup among the Abia dishes. The most and key ingredient is Achara (lemongrass).