Africa – Preparation of Rice and Tomato Source (Stew)

August 30, 2024/0 Comments/in African Cuisine, Other African Cuisine, World Cuisine/by finmail

This meal rice and stew is eating everywhere and nearly recognized by the whole world. This is because the meal is so delicious. It is eating by families on occasional days in Africa or periods and on normal weekly days.

Cameroon – Boiled Tubers With Bitter Leaves

March 21, 2021/0 Comments/in World Cuisine, African Cuisine, Cameroon Cusine/by Wirba Brice Divine Ransinyuy

Boiled tubers is a form of tubers that is hard in form and very sweat in the mouth despite the hardness that it is made up of. Boiled tubers with bitter leaves is a local cuisine being prepared in the village of Mamfe by the elder ones and the younger ones for the elder ones and also for themselves.

Rwanda – Sardine Roast (Dagaa)

January 26, 2021/0 Comments/in World Cuisine, African Cuisine, Rwandan Cuisine/by Alkased Mamim

Such a tasty yummy dish from Tutsi people, the tribe of Rwanda, Sardine roast is all people favorite, especially when you speak about lake sardines. In Rwanda we have rivers that provide at large these sardines, others are modern sardine fishing as well as imports from Tanzania and Burundi.

Madagascar – Misao

December 24, 2020/0 Comments/in World Cuisine, African Cuisine, Madagascar Cuisine/by Marko Judia

Misao is a cuisine of the kind, impressed with vegetables and ramen noodles that are cooked under careful kitchen procedures, that anyone can flow with to the most great outcome taste ever.

Ghana – Angwa Mo

July 13, 2020/0 Comments/in World Cuisine, African Cuisine, Ghana Cuisine/by Verdzekov Bernard

Today I will be writing on a traditional meal called Angwa Mo. Angwa Mo is a Ghanaian meal which means oiled rice. This is rice like any other rice. But the cooking process is so different.

Cameroon – Nsanka Corn Soup With Sugar

November 21, 2021/0 Comments/in World Cuisine, African Cuisine, Cameroon Cusine/by Joella Eve

Corn soup with sugar is a local cuisine that is made up of fresh corn, ngweng leaves, also known as cassava leaves and sugar. Nsanka corn soup with sugar is a local cuisine prepared by the people of the centre region, precisely the Ewondos in Cameroon.

JAPAN – Tempura Shrimp Recipe

January 26, 2021/0 Comments/in World Cuisine, Asian Cusine, Japanese Cuisine/by zayna khan

Tempura is actually a dish mainly made from seafood, any meat like chicken, mutton, and even vegetables. This dish is very simple but also very tasty. Seafood is very common in Japanese cuisine.

Cameroon – Njacatu (Garden Egg) Stew

February 22, 2021/0 Comments/in World Cuisine, African Cuisine, Cameroon Cusine/by Nghonnazie Annabel

Garden Egg or Njacatu as it is commonly called by the English speaking people of Cameroon is a fruit vegetable. It is a common meal prepared by the people of the kom, metah, nkambe, ndu and wum clan.

West Africa – Topsi banana / banane malaxee/ porriidge banana recipe

August 30, 2024/0 Comments/in World Cuisine, African Cuisine, Other African Cuisine/by finmail

Topsi banane is a very special food which is mostly cooked during knock doors and meetings since the food yummy and irresistible.

Pakistan – Daal Makhni (Butter Lentil)

November 7, 2020/0 Comments/in World Cuisine, Asian Cusine, Pakistani Cuisine/by arbaz khan

Daal makhni is an Asian dish originated in Indian Subcontinent. Its primary ingredients are black lentil, white beans and butter. The word daal means lentil and makhni means butter.