Cameroon – White Cabbage Soup

White cabbage soup is a soup being prepared for curative reasons like the cleansing of the stomach for both adults and children especially for children who have complications in the stomach. White cabbage soup is a meal originating from the North West region of Cameroon, precisely the Mankon locality.

Japan – Chazuki

This is a very unique dish of Japanese cuisine in which we can mix rice with prepared green tea and pour over the rice. Name of the dish which is used in Japanese cuisine is ”CHAZUKE”. From this word ”CHA” means ”TEA” and ”ZUKE” means ”SUBMERGE”.

Turkey – Traditional Hamsili Pilaf (Rice Covered in Fish)

Hamsili pilaf is the yummiest dish. This dish has a unique way of cooking because pilaf is a dish that is made pressure cooker but Hamsili pilaf is a dish that is baked in the oven. All the people in Turkey made this dish at eid dinner. Winter is the best season to have this delicious dish, because all the little anchovies are found in this season.

Pakistan – Chicken Burger

Chicken burger is a fast food in every country but it has become the most local cuisine in Pakistan and other Asian countries. This food is easy to make and in every street there are stalls which sell his burger.

Cameroon – Cooking Monje Cabbage in the Mbassa Way With Boiled Ripe Plantains

Cooking is actually an art which is not given to anyone or anybody anyhow. It is to those who merit it. Cabbage being cooked by the Mbassa has the taste of fried onions. Mbassa is a village situated in the Littoral part of Cameroon beside the Wouri River which is leading to the Atlantic ocean.

Cameroon – Ekusi Sauce With Okro and Canda

Ekusi sauce is a sauce well appreciated by Cameroonians and Africans in general. As compared to so many other meals in Cameroon and africa, they often have a connotation towars tradition. This seems not to be the case with Ekusi sauce with Okro and canda.

China, Hong Kong – Hunan Chicken

Hunan chicken is a very famous Chinese Cuisine. This chicken is very tasty and full of cream. Hunan sauce is compulsory with Hunan chicken. This sauce is very spicy and also dry in texture. The dish is not only famous in China but also in SINGAPORE, MALAYSIA, INDONESIA, HONG KONG, etc. Hunan cuisine is originated in 1th of Century, Then it is modified by the people of China.

Nigeria – Ofe Owerri

Ofe Owerri is another cuisine with an interesting background. Ofe means soup while Owerri is a capital of Imo state in the country, this correspondingly form a meaning of Owerri soup.

Zimbabwe – Dovi. Peanut Butter Rice

Oh yes, Dovi. This is a delicious Zimbabwean meal. This is made from peanut rice and some stew. The traditional name to this Peanut butter Rice is called Dovi.

Tanzania – Millet Stiff Porridge

It is true that millet is used in various baking processed products like cakes, yet it may Let us have a time making stiff porridge from millet flour.