Pakistan – Chicken Manchurian
This dish is an indo-Chinese starter recipe which is very popular in India. This crispy, sweet & sour chicken recipe is easy to make and it is yum in taste.
Nigeria – Garri
/0 Comments/in World Cuisine, African Cuisine, Nigerian Cuisine/by mimi josephIn Nigeria, Garri will sound every on the cereals market. It is a very potential, loved and valued flour, due to the products it gives. It originates from Yoruba people of Ijebu origin in the country.
Cameroon – Jollof Rice
/0 Comments/in African Cuisine, Cameroon Cusine, World Cuisine/by finmailCameroon has varieties of dishes they prepare and that the local community values. Jollof rice is a meal eating in so many places as well as countries like Nigeria and Ghana. Even in the western world. There are several ways or styles that could be used to come up with this delicious meal. I will let you know some easy way in which you can prepare jollof. My style. You may love it or practice.
Cameroon – Plantain Malaxé Jaune Avec Poison Frit
/0 Comments/in African Cuisine, Cameroon Cusine, World Cuisine/by Kouemo Patricia DjougwaPlantain malaxé jaune avec poison frit is the traditional meal of the Bami tribe cultural food. It is mostly cooked during important times like the birth of a newborn baby. Plantain malaxé jaune avec poison frit finds its place from the Bami village in the Western plateau.
Somali – Cambuulo Iyo Maraq
/0 Comments/in World Cuisine, African Cuisine, Somali Cuisine/by Tanomba ThatiCambuulo Iyo Maraq is a cuisine from Somali with rice mixed with adzuki beans and a top up of tomato soup (maraq). Although is easy to prepare Cambuulo Iyo Maraq, still the meal takes some time to cook especially with adzuki beans.
Rwanda – Rice with Spaghetti
/0 Comments/in World Cuisine, African Cuisine, Rwandan Cuisine/by Breila JackRwanda is a small country located at southern part of African continent, bordering Tanzania to the east and D.R of Congo from the west. Rice is among the best loved foods in the country.
Pakistan – Delicious Keema Paratha
/0 Comments/in Asian Cusine, Pakistani Cuisine, World Cuisine/by finmailParatha is the National breakfast of Pakistan, so I decided to share with you the recip[e of our National Breakfast theat I will describe below step by step.
The Maldives – Traditional Fish Curry
/0 Comments/in World Cuisine, Asian Cusine, Maldivian Cuisine/by fariha saeedFish curry is basically curried with fish in it but this is not a simple curry it is very unique and delicious. It contains some spices which are also called Maldivian spices making it special and appetizing. e is basically spiced-up cuisine and this is what makes it Maldivian cuisine.
United States of America – Sweet and delicious French Toast
/0 Comments/in World Cuisine, American Cuisine, European Cuisine, North American Cuisine, Other European Cuisine/by John ThomasFrench toast is a type of breakfast recipe. Here the word toast means that properly cook of bread slice from pan or toaster from both sides. There are different claims about the origin of French Toasts but the main source of information is that French Toast comes from Roman Empire. Basically, French Toast is called “Pain Perdu” in French, which means lost bread, while in some Roman languages it is called Pan Dulcis. It becomes popular day by day from the earlier 15th century.
Pakistan – Traditional Jungli Karahi with Chapati
/0 Comments/in World Cuisine, Asian Cusine, Pakistani Cuisine/by shafaq azizJungli karahi is a combination of every kind of meat like mutton, beef, chicken, fish, quails etc.Karahi is saidto be the dish of Khyber Pakhtunkhwa. Pakistani streetfood are full with this yummy dish.