Nigeria – Yam and Sweet Potatoes Stuffed Balls

March 27, 2021/0 Comments/in World Cuisine, African Cuisine, Cameroon Cusine/by Verdzekov Bernard

At times, when you see some meals, you turn to think if they are fake or experiments, whereas the meal truly exist. Yam and sweet potatoes with stuffed balls is a delicious meal. There was a day prepared this meal at home during a small gathering.

Pakistan – Khichdi

June 4, 2020/0 Comments/in World Cuisine, Asian Cusine, Pakistani Cuisine/by Muhammad Ibrahim

Khichdi one of the popular dish of Pakistan origanted from indian sub-continent. It is a healthy dish and it is consider the only one solid dish which babies can eat easily.

Turkey – Traditional Lahmacun (Flatbread with meat and paste)

January 26, 2021/0 Comments/in World Cuisine, Asian Cusine, European Cuisine, Turkish Cuisine, Turkish Cuisine/by fariha saeed

Lahmacun is a thin flatbread that has a yummy paste (sauce) and meat on top of it. In Turkey, this is called ”TURKISH PIZZA”. Lahmacun does not have cheese in it like usually normal pizza has cheese in it. This is the most famous street food in Turkey.

Morocco – Lamb with Prunes

November 14, 2020/0 Comments/in World Cuisine, African Cuisine, Moroccan Cuisine/by Y Shomwi

Morocco is blessed to have coastal exposure to both the Atlantic Ocean and the Mediterranean sea. amb meat is highly cooked in the country as low as at home to the restaurants. It has a variety of cooks and mixes like with this cuisine.

Nepal – Chatamari (Special Pizza of Nepal )

February 22, 2021/0 Comments/in World Cuisine, Asian Cusine, Nepalese Cuisine/by ananya fatima

Nepal has its own pizza named ” Chatamari “, its name is like that this type of pizza is so spicy and tasty. However, It is not Pizza actually it just looks like pizza. This Chatamari dish is the Newari dish which is originated from Nepal.

Senegal – Thieboudienne

May 5, 2020/0 Comments/in African Cuisine, Senegalese Cuisine, World Cuisine/by Mabimbi Don

Thieboudienne is a lovely dish in Senegal, rice mixed with vegetables like onions, tomatoes, peas, peppers, cabbage and also the most and delicious one is the fish.

Zimbabwe – Mabhonzo emombe

August 6, 2020/0 Comments/in World Cuisine, African Cuisine, Zimbabwe Cuisine/by Bob Huyu

Have you ever though that a “bone” can actually make a taste and save a day wondefully?, now this cuisine from Zimbabwe will leave you amazed, it is called Mabhonzo emombe. We all know about meats as one of the everyone favor when it comes about eating at the best, but yet there is something more to know about it, beef bones.

Nepal – Kwati

April 10, 2021/0 Comments/in World Cuisine, Asian Cusine, Nepalese Cuisine/by ananya fatima

Kwati is a “STEW”. It is a “HOT SOUP” which is made by mixing different beans. This is one of the most special hot soups of Nepalese cuisine. This hot soup is very important because one of the festivals of Nepal is incomplete without this stew which is known as ” GUNI PUNHI “.

Ghana – Nkate Nkwan

July 19, 2020/0 Comments/in World Cuisine, African Cuisine, Ghana Cuisine/by Verdzekov Bernard

Nkate nkawn is a Ghanaian cuisine. It is common Ghana, Cameroon and Nigeria. This cuisine could still be called G-soup. It is eating with boiled white rice or ripe plantains.

Kenya – Red Ugali (Stiff Porridge)

June 16, 2020/0 Comments/in World Cuisine, African Cuisine, Kenyan Cuisine/by Mabimbi Don

Kenyan people do like Ugali, a stiff porridge. In Kenya if one prepare a ceremony without Ugali, they count it as a wastage of time, that is to mean Ugali is the best loved and respected meal in the country.