Cameroon – Jollof rice

I have once written about Jollof rice. This is a very simple cuisine that is valued and enjoyed by many around the world. This article today on Jollof rice is like any other I have written on, but this today will be slightly different.

Cameroon – Kinsijam Ripe Plantains Mixture With Rice and Fowl

Kinsijam ripe plantains mixture with rice and fowl is a mixture of the village type of chicken ripe plantains and rice. All the ingredients used are locally grown made. Kinsijam is a village found in Nkar, in Cameroon.

Cameroon – Red Pepper Food With Ripe Plantains

Red pepper food is a meal prepared after a particular event like the over drinking of alcohol. This practice generally takes place on Sundays at 2:00 PM after a meeting ceremony, better known as njangui. Red pepper food with ripe plantains is a meal from the local cuisine of the Northern part of Cameroon spreading to other regions, notably the Center region and the West region.

Pakistan – Crunchy Samosa

When we talk about Samosa we come to know that Samosa is a fried or baked pastry that is filled with spicy potatos, onion etc.

Africa – Fish Soup

Fish soup is finely prepared for breakfast in many parts of Africa countries. It is a simple and easy to prepare as it consist with few steps.

United Arab Emirates – Kabsa

This is known as MIXED RICE PLATTER also NATIONAL DISH OF ARABS. This dish is very versatile and popular in the UNITED ARAB EMIRATES. The word KABASA means to squeeze out. In this dish, this word means to cook all the elements like meat portion and vegetables with rice is squeezed in one pot. There are many varieties of KABASA served in UAE according to the different addition of ingredients.

Pakistan – Traditional Besan Ke Ladoo

Ladoo is sphere shaped sweet. They are probably the most popular of ladoo. Ladoo are made from flour, ghee, sugar, almonds, pistachios, walnuts etc. Ladoo is prepared for festivals like weddings, graduation etc.

Pakistan, India – Pethe Ka Halwa / Pumpkin Halwa

Indian cooking contains various regional foods. Indian sustenance is additionally influenced by dedicated and social decisions and shows. Pumpkin isn’t sensible to watch Halloween; you’ll too eat it as a sweet, in cakes, or cook as pumpkin pie.

Rwanda – Cassava Leaves

Rwanda is a country found in the eastern part of African continent, bordered with United republic of Tanzania to the east, Burundi to the southern part and democratic republic of Congo. Cassava leaves is a tasty greeny meal in the homes of Rwanda people.

Pakistan, India – Delicious Mutton Shorba (Mutton Curry)

Mutton Shorba is a popular dish all across Asia. Mutton Shorba means the curry of muttons mix boti (pieces). Commonly this dish is available from many restaurants, Dhabas, etc., and also easily cooks at your own home. This dish is firstly introduced by the Indian Subcontinent.