Pakistan – Traditional Jungli Karahi with Chapati

October 9, 2020/0 Comments/in World Cuisine, Asian Cusine, Pakistani Cuisine/by shafaq aziz

Jungli karahi is a combination of every kind of meat like mutton, beef, chicken, fish, quails etc.Karahi is saidto be the dish of Khyber Pakhtunkhwa. Pakistani streetfood are full with this yummy dish.

Cameroon – Fish With Mashed White Beans and Fried Ripe Plantains

January 22, 2022/0 Comments/in African Cuisine, Cameroon Cusine, World Cuisine/by Wirba Brice Divine Ransinyuy

In major cities of Cameroon, particularly Douala, there is a tendency that has taken all over the place. The tendency is that people resort to a client environment particularly beside quiet waters to eat and enjoy fish with mashed white beans and fried ripe plantains. Fish with mashed white beans and fried ripe plantains is a meal prepared in Cameroon.

Indonesia – Eungkot Keumamah

February 3, 2021/0 Comments/in World Cuisine, Asian Cusine, Indonesian Cuisine/by Fauzan Anandika

Aceh, the Easternmost province in Indonesia, has a unique culinary history. Influenced by Hinduism that brought by the Indian trader, fused the local. For those who love to eat fish, Eungkot Keumamah is the best choice.

Cameroon – Red Oil and Groundnut Oil With Meat Mixture

January 22, 2022/0 Comments/in African Cuisine, Cameroon Cusine, World Cuisine/by finmail

Originally, the birth of this food took place as a result to compensate the shortage in supply in groundnut oil, so they had to bring in something else and special in the form of groundnut oil so that it will not be heavily felt. Red oil and Groundnut oil is cooked in the locality of Fiango in Kumba in the South West region of Cameroon.

Pakistan, India – Fresh Aloo (Potatoes) Bhujia With Tomatoes

November 7, 2020/0 Comments/in World Cuisine, Asian Cusine, Indian Cuisine, Other Asian Cuisine, Pakistani Cuisine/by Usama Tariq

Here’s a brilliant straightforward formula with a or even brief list of fixings (allowed you to have a supplied zest cabinet). I used to be examining this once with some of my family Aloo Ki Bhujia may be a widely known dish in Pakistan.

Mexico – Beef Barbacoa

April 18, 2021/0 Comments/in World Cuisine, Mexican Cuisine/by Alex johnson

Barbacoa is slow-cooked meat that is seasoned with chilies and Mexican spices and when its done, it is so tender and juicy. It is believed that barbacoa is originated centuries ago in an island country which is Barbados. Its name was created by Portuguese in 16th century. The word barbados is derived from words Los Barbadoes which means bearded.

Pakistan, India – Sweet Besan ka Halwa (Semolina)

July 22, 2020/0 Comments/in World Cuisine, Asian Cusine, Indian Cuisine, Pakistani Cuisine/by Usama Tariq

Besan ka halwa formula with step by step photographs. Delightful besan halwa made from gram flour, ghee, sugar and cardamom powder. I thought of sharing a fast dessert for Eid celebration on the final day of Eid.

Kenya – Nyama Choma

September 11, 2020/0 Comments/in World Cuisine, African Cuisine, Kenyan Cuisine/by Verdzekov Bernard

There are so many dishes in the world, many we don’t know about. Today is about Nyama Choma. This is very delicious dish valued by the Kenya people.

Singapore – Tian Tian Chicken Rice

June 13, 2021/0 Comments/in World Cuisine, Asian Cusine, Singapore Cuisine/by ananya fatima

Tian Tian chicken rice is the NATIONAL CUISINE OF SINGAPORE. This is basically a dish of chicken which is served in the rice or with the rice. Tian Tian is always available at every festival in Singapore.

Pakistan – Keema Bhare Kareely (Mince Stuffed Bitter Gourd)

November 18, 2020/0 Comments/in World Cuisine, Asian Cusine, Pakistani Cuisine/by dahiza umar

The name of the dish came from the word Stuffing, Stuffing is like mince which is spiced up is stuffed into the bitter gourd so the translation of this mince stuffed bitter gourd in urdu is, KEEMA BHARE KARELY.