Pakistan – Punjabi Beef Kofta
Kofta is a Pakistani style meat balls which is served with gravy or traditional curry. Kofta is actually spiced mince that shaped into small balls.
Pakistan, India – Special Tandoori Chicken Karahi
/0 Comments/in World Cuisine, Asian Cusine, Indian Cuisine, Pakistani Cuisine/by Usama TariqTandoori chicken karahi is a popular type of chicken karahi. It is a treat for your taste buds and never fails to impress in front of your family. It is rooted in Indian subcontinent and it is a popular north Indian and Pakistani curry.
Nepal – Gundruk Ko Achar
/0 Comments/in World Cuisine, Asian Cusine, Nepalese Cuisine/by ananya fatimaIt is one of the best dishes of Nepal cuisine. It is the pickle of gundruk which is made with different types of leaves that make it easy. This pickle is famous all around the world but especially in NEPAL, TIBET, INDIA, BHUTAN and many more. Gundruk is actually a green leafy vegetable that is fermented. It is famous in Nepal especially.
Nigeria – Margi Special
/1 Comment/in African Cuisine, Nigerian Cuisine, World Cuisine/by finmailNigeria is a country in Africa sharing land borders with the Republic of Benin in the west, Cameroon in the east, and Niger in the north. The dish is popular in the northeastern part of Nigeria, with an origin from the Margi tribe people who are living around riverine.
Pakistan, India, Bangladesh – Aloo Gosht
/0 Comments/in World Cuisine, Asian Cusine, Bangladeshi Cuisine, Indian Cuisine, Pakistani Cuisine/by dahiza umarRelish a traditional mutton dish cooked in a traditional way, comes a mouth-watering delicacy to prepare on the festivities of Ramadan. Mutton cooked in dum along with medium cut potatoes ,spices and butter served with paratha, roti or rice for a hearty meal.
Thailand – Khao Tom
/0 Comments/in World Cuisine, Asian Cusine, Thai Cuisine/by Fauzan AnandikaSongkrang is a water festival that is held every Thai New year for three full days. The festival is all about a water fight. After playing with water, it would be great to eat something warm, and Thailand has the tastiest porridge in the world, called Khao Tom.
Pakistan, India – Traditional Tawa Boti Kebab (Beef)
/0 Comments/in Asian Cusine, Indian Cuisine, Pakistani Cuisine, World Cuisine/by Muhammad UsamaYou can’t envision celebrating your upbeat minutes without great nourishment and when it comes to kebabs, there’s nothing way better than savoring this dish within the bona fide way.
Korean – Hotteok / Korean Sweet Pancakes
/0 Comments/in World Cuisine, Asian Cusine, North Korean Cuisine, South Korean Cuisine/by Evelyn brutzHotteok is a very popular Korean pancake with stuffing inside the cakes. Stuffing can be chocolate, peanuts, cinnamon, nuts, coconut, brown sugar, honey. There is a difference between normal and Korean pancakes. Hotteok is shallowly sauteed in butter to make it crispy from the outside. So this makes a difference in Korean Hotteok / pancakes. This snack dish is first time introduce in 1927. It was the time of the Chinese when settled in Korea.
Thailand – Gaeng Som Pla
/0 Comments/in World Cuisine, Asian Cusine, Thai Cuisine/by Fauzan AnandikaThailand is a country with a never-ending story. A place to adventure with a beautiful panoramic and friendly citizen. When visiting South Thailand, Gaeng Som Pla is the most popular dish in the area.
The Maldives – Boshi Mashuni (Flower Banana Salad)
/0 Comments/in World Cuisine, Asian Cusine, Maldivian Cuisine/by fariha saeedBoshi Mashuni is one of the most unique and appetizing salads in The Maldives. This is a crunchy, savory, and healthy salad. The interesting part of this dish is the salad is served on leaves, not on plates.