Indonesia – Rabeg
The culinary tour has always become a must-do activity, especially when visiting a tourism place. When visiting the Banten province of Indonesia, don’t forget to taste the iconic dish called Rabeg.
Pakistan, India, Bangladesh – Chicken Tikka Masala
/0 Comments/in Asian Cusine, Bangladeshi Cuisine, Indian Cuisine, Pakistani Cuisine, World Cuisine/by finmailChicken Tikka Masala is a dish of roasted chicken pieces in gravy. Chicken Tikka Masala is originated in Indian Subcontinent in 1960s.
Nigeria – Ofe Achara
/0 Comments/in World Cuisine, African Cuisine, Nigerian Cuisine/by Verdzekov BernardThey say, Ofe Achara is the most traditional way of preparing Egusi soup in Nigeria. This has a traditional name called Mgbam. This means molded Egusi. And it is said, the Egusi is not just any type of molded Egusi.
Pakistan – Nargasi Kofta (Meat Balls)
/0 Comments/in World Cuisine, Asian Cusine, Pakistani Cuisine/by dahiza umarThis dish is the tradition of old ages. This dish is specially originated from the Punjab region. It is actually a curry or gravy in which meatballs coated over the eggs are served. The tradition of the dish is evolved at the time of the Mughals, where this is the royal dish in which egg and meat is used.
Ghana – Omo Tuo (Rosaline’s dish)
/0 Comments/in World Cuisine, African Cuisine, Ghana Cuisine/by Marko JudiaOmo Tuo is a Ghanaian dish that may impress many, because of it’s likeness looking to Fufu. This cuisine is of another kind, made from rice and rounded to a shape that is actually sizable to serve one person fully.
Pakistan – Masar Chawal
/0 Comments/in World Cuisine, Asian Cusine, Pakistani Cuisine/by dahiza umarIn Urdu, this dish is also known as DAAL chawal. Daal is this legume soup and Chawal means rice. But when a specified pulse like this brown pulse is used, this is called MASAR. This dish is from the INDIAN SUBCONTINENT. This is the same procedure of cooking as Indian and Bengali cuisine.
Mozambique – Galinha Asada (Chicken Roast)
/0 Comments/in World Cuisine, African Cuisine, Mozambican Cuisine/by Y ShomwiPassing around streets in Mozambique, you will wonder some tastes called Galinha Asada. It is a chicken fried and sold together with chips from potatoes or cassava, but today we will look only on the roasted chicken, start with it’s preparation methods to the final steps.
Pakistan, India, Bangladesh – Nankhatai
/0 Comments/in World Cuisine, Asian Cusine, Bangladeshi Cuisine, Indian Cuisine, Other Asian Cuisine, Pakistani Cuisine/by anaa rajpootNankhatai is a biscuit popular in India and Pakistan. Rather being crunchy, they are really soft and have little bit of a crust at the bottom. They are also very common in Iran and Afghanistan and are known as Kulcha-e-Khataye there.
Benin – Aloko
/0 Comments/in World Cuisine, African Cuisine, Benin Cuisine/by Bob HuyuAloko is a simple fried ripe banana crispy from Benin. It is loved by many because of the consistency of its sugar after being fried. The cuisine is sold in the streets food centers, whereby you may find it chopped in various shapes.
Pakistan – Traditional Desserts Seviyan
/0 Comments/in Asian Cusine, Pakistani Cuisine, World Cuisine/by finmailVermicelli known as seviyan in urdu. Vermicelli is actually a very thin pasta type thing usually elongated but also available as small sized.