Pakistan, India, Bangladesh – Hot and Spicy Gola Kabab Masala (Meatballs with Gravy)

Gola kabab masala is a special recipe in Pakistan. This dish is mostly available at many local restaurants and hotels like dhabas. The dish is originated from the Indian Subcontinent and first introduced by the Indian Chef who belongs to the eastern part of India.

Cameroon – Corn and Beans (Cornchaff)

Cornchaff which is a mixture of corn and beans is a meal very common in almost all the parts of Cameroon. Cornchaff is also prepared and sold in schools especially primary and secondary schools during break.

Turkey – Traditional Lahmacun (Flatbread with meat and paste)

Lahmacun is a thin flatbread that has a yummy paste (sauce) and meat on top of it. In Turkey, this is called ”TURKISH PIZZA”. Lahmacun does not have cheese in it like usually normal pizza has cheese in it. This is the most famous street food in Turkey.

Nigeria – Egg Sauce

In Cameroon, they are a lot of people that rare fowls. This is because of the enormous land we have and also the freedom to do so. The fowls kept here in Cameroon are the Agric fowls, Land fowls and the old layers. Egg consumption is a common thing here in my country. For lunch and supper, how do you prepare your eggs so that it satisfies you and your family?

Pakistan, India – Fruit Custard

Custard is a sweet dish commonly eaten on occasional functions. This is the favorite dish of children. Custards are originated from the United Kingdom and France. It is basically British food which is liked by many people over there and also in Pakistan.

Korean – Sundubu-jjigae

This is a Korean Soup that can be made up from Scratch. The spicy Korean Tofu soup is very popular in Korea. Sundubu-jjigae or Soondubu Jjigae are two names of the same dish, tofu stew. The main component besides seafood is TOFU. There are varieties of JJIAGE, stew dishes of Korean cuisine.

Algeria – Chorba Frik

Algeria is a country located in northern Africa, is bordered by the Western Sahara to the west, Mauritania to the south as well as Tunisia to the northeast. Algeria is dominated by Muslims, who has a longer religious fasting period called Ramadan. This is where our cuisine spot. Almost in every table at the time of breaking the fast, Chorba frik must be on the table too.

Ghana – Fufu and Goat Light Soup

Ghana is blessed with delicious dishes, especially Fufu, the most eaten and respected cuisine in Ghana. Taking Akan ethnic group whereby Fufu is considered to be the first lead over other foods.

Pakistan – Shahi Murgh Chollay

Shahi murgh chollay is a very unique Punjabi cuisine of Pakistan loved by every single person especially of the region. Punjab is actually a curry made up of white chickpea and chicken.

Thailand – Gaeng Som Pla

Thailand is a country with a never-ending story. A place to adventure with a beautiful panoramic and friendly citizen. When visiting South Thailand, Gaeng Som Pla is the most popular dish in the area.