Pakistan – Mutanjan (Sweet Colourful Rice)
Mutanjan is a sweet rice recipe made up with different colors, dried fruits, canned fruits (muraba) with the addition of meethai in it like rasgula and gulab jaman, as shown above.
Pakistan – Malai Cake
/0 Comments/in World Cuisine, Asian Cusine, Indian Cuisine, Pakistani Cuisine/by dexter donToday I’ve made unique cake which is very tasty and smells deliciously. I’ve given you below a recipe of Malai cake. This cake is made up of malayi and malayi si a syrup which is made up of milk and cream.
The United Arab Emirates – Manakish
/0 Comments/in World Cuisine, Asian Cusine, United Arab Emirates Cuisine/by adelina aidaThis is a dish which is also known as ARABIAN PIZZA. Manakish is an Arabian dish, which is a flattened dough served with Arabian toppings. As the special Arabic dish, this dish is eaten in Dubai, Saudia Arabia, Lebanese, Syria, Egypt, etc. Its place of origin is ”LEVANT”, a large area of Eastern mediterraen. The word Manakish or Manaquish is taken from Arabic word Manqushah that is formed by NAQUSH means to crave out.
Singapore, Malaysia – Mee Siam
/0 Comments/in World Cuisine, Asian Cusine, Malaysian Cuisine, Singapore Cuisine/by shehroz gillAs we know that Singaporeans usually eat noodles and rice in their every meal so this dish which is called ” MEE SIAM ” is also based on “NOODLES’ and “RICE”. It is not only famous in Singapore but also in Malaysia due to its taste and type of food. This is very sour, spicy, sweet, and different kinds of stuff. Shrimps can also play a vital role in this dish but are not compulsory. This dish is first cooked by Terence Cao.
Korea – Beef Jeongol, Korean Style Hotpot
/0 Comments/in World Cuisine, Asian Cusine, North Korean Cuisine, South Korean Cuisine/by Evelyn brutzJeongol is the dish that is Korean-style Hotpot. The idea of this dish is taken from the Chinese cuisine but have ingredients and cooking method in Korean style. All kinds of meat and vegetables, seasonings are added together in a pot with broth and cooked together. This dish is very similar to the dish, jjigae. Manguksamulkiwon Yeoksa is a book of old Korean customs. In this book, Jeongol is said to be originated in ancient times when soldiers used to cook the food in their helmet by adding all the ingredients they have and cook it. There are many varieties of this dish.
Rwanda – Cassava Leaves
/0 Comments/in World Cuisine, African Cuisine, Rwandan Cuisine/by Alkased MamimRwanda is a country found in the eastern part of African continent, bordered with United republic of Tanzania to the east, Burundi to the southern part and democratic republic of Congo. Cassava leaves is a tasty greeny meal in the homes of Rwanda people.
Africa – How to cook okro soup with egusi
/0 Comments/in African Cuisine, Other African Cuisine, World Cuisine/by finmailOkro soup is very good for the body and it helps in digestion so easily. This food is easy to eat and swallow especially as it is eaten with Fufu. Many people in the African zone love this food as it is yummy and so tasty.
United Arab Emirates – Lamb Maqluba (Upside Down Lamb Rice Dish)
/0 Comments/in World Cuisine, Asian Cusine, United Arab Emirates Cuisine/by adelina aidaMAQLUBA literary means ”UPSIDE DOWN”. When this dish is cooked, It is layered in the pot like rice layer, meat layer and vegetables. Name of the dish is also seen in the book, named KITAB AL TABIKH. It is a book of 13th century recipes of UAE. Emirati dishes are very royal dishes because the use of the ingredients are very nutritious and rich.
Cameroon – Pancakes
/0 Comments/in World Cuisine, African Cuisine, Cameroon Cusine/by Verdzekov BernardPancakes is a special cuisine eating by so many people. I still call it a breakfast cuisine because I eat pancakes most at times during breakfast with a cup of tea. But nevertheless, pancakes could be eating during lunch or supper.
Pakistan – Delicious Mamtu (desi dumplings with special sauce) HUNZA SPECIAL
/0 Comments/in World Cuisine, Asian Cusine, Pakistani Cuisine/by shafaq azizMamtu is known as desi dumplings in Pakistan. This is the most eatable snack in Pakistan. This is very similar to dumplings but the size of mamtu is a little small.