Pakistan – Murgh Channay
This dish is one of the most famous dishes for breakfast. Every student as well as other persons wants to eat this in breakfast or in lunch must on Sunday
Ghana – Tuo Zaafi
/0 Comments/in World Cuisine, African Cuisine, Ghana Cuisine/by Verdzekov BernardWe leave to eat or we eat to leave? This a question many people answer it wrongly. Normally the answer is, we eat to leave. Food is very an important substance that sustain life on earth.
Angola – Fish Calulu
/0 Comments/in World Cuisine, African Cuisine, Angola Cuisine/by mimi josephFish Calulu is a recipe from Angola, noted as the national dish, that comprises of dried fish and vegetables at large. Some people add a fried fish too, to make it more interesting to anyone who prefer fried fish from dried ones.
Ghana – Red Red
/0 Comments/in World Cuisine, African Cuisine, Ghana Cuisine/by Marko JudiaIn Ghana Red Red cuisine is among the dishes that indicates Ghana traditional way of eating. Is the lasting among the traditional dishes and loved by almost everyone in the country.
Egypt – Fiteer Baladi
/0 Comments/in World Cuisine, African Cuisine, Egyptian Cuisine/by anaa rajpootFiteer baladi is actually known as ” BALADI BREAD “. It is like bread that you should try whenever you visit Egypt. It is an ancient form of bread in Egyptian culture. The Egyptians called it “life” and “luxury.” It is a symbol of family love, hospitality, and friendship. Sharing bread is a sign of trust and relationship.
Nigerian – Isi Ewu
/0 Comments/in World Cuisine, African Cuisine, Nigerian Cuisine/by Verdzekov BernardOne of most Popular Nigerian cuisine is about to be known. The cuisine is valued and eating by every Nigerian. It is so delicious and made up of so many spicy ingredients. In Nigeria, most high-class restaurants prepare this particular cuisine.
Thailand – Pad Kra Pao Gai
/0 Comments/in World Cuisine, Asian Cusine, Thai Cuisine/by Fauzan AnandikaIn Thailand, they have a ghost festival named Phi Ta Khon. The background of this festival comes from their ancestor belief. During the festival, tourists could find many Thai street foods near the parade route. Pad Kra Pao Gai is one of them.
The Maldives – Mas Huni (Tuna With Spices)
/0 Comments/in World Cuisine, Asian Cusine, Maldivian Cuisine/by fariha saeedMas Huni is one of the most popular and appetizing breakfasts in the Maldives. Mas Huni is basically smoked shredded tuna with coconut, lemon, and onions. In the past, almost 90 percent of dishes contain coconut but in grated form. Maldivian cuisine is also called Dhivehi cuisine in early times.
Nigeria – Ayamase (Ofada Stew)
/0 Comments/in World Cuisine, African Cuisine, Nigerian Cuisine/by mimi josephNigeria is a country located on the western coast of Africa. In Nigeria there are kinds of tribes including Yoruba, Igbo and Hausa. Ayamase is popular chill sauces in the Igbo and Yoruba cultures of Nigeria.
Kuwait – Asida (Lump of Dough With Butter and Honey)
/0 Comments/in World Cuisine, Asian Cusine, Kuwaiti Cuisine/by fariha saeedAsida is a dish that has a lump of dough with honey and some butter. It has a unique way of eating. Traditionally it is eaten with the index and middle finger of the right hand. The word ASIDA comes from the Arabic word asad which means twist. The recipe of this dish (ASIDA) was found in the 10th century. The recipe of it was found in the book which is called KITAB – AL – TABIH (the book of dishes).