Mbo, Cameroon – Cooking Ekusi Pudi

Ekusi pudi is a meal having its origin from the Mbo. It is a meal that portrays the history of the Mbo as there are groups of Mbo, the Mbo from the littoral and the Mbo from the Southwest. The Mbo from the SouthWest are the ones having ekusi pudi as a traditional meanl.

Cameroon – River Prawn Cuisine

In Cameroon around the seashore, there are many women and men there, ready to serve you with this delicious sea delicacy. This cuisine unlick any other sea food is so delicious and is eating by so many people who visit. This is common with countries that have the ocean or sea. But some don’t do this by the sea or ocean. Rather, they take it to town restaurants to prepare it.

Pakistan, India – Sweet Instant Jalebi

The word Jalebi is inferred from the Arabic word Zulabiya. Jalebi, is a sweet well known all over South Asia and the Center East.

Japan – Hayashi Beef Rice

This dish is very popular Japanese dish having rice and beef thick sauce or stew/ gravy. In Japanese cuisine, YOSOKU is the term used in dishes of Japan which is mixed with Western style induced cooking. Although this is a dish of western style but flavours are from purely Japanese kitchen.

Pakistan – Royal Sweet Piece

I am going to share with you Royal Sweet piece recipe. I have decided its name Royal because this dish has its beginning at the time of Mughal rulers.

Thailand – Gaeng Daeng Gai/Red Curry

Gaeng Daeng Gai or Red Curry is a famous dish of Thailand that mainly consist of dark red paste or curry. This dish is specially known for its spiciness and colour. Gaeng Daeng Gai gets its red colour from dried red chillies that are used in it.

Pakistan – Traditional Bihari Kebab with Rogni Naan and Dahi Ka Raita

Kebab is made from small chunks of meat thread on the skewers and grill over charcoal. The flavor and texture of it is very appetizing. Kebab dishes are very aromatic.

Pakistan – White Chicken Karahi

White karahi has become the local cuisine in Pakistan and it is also a Pakistani Dhaba food. In the given recipe , I have cooked the chicken directly.

Zimbabwe – Coconut Rice

Coconut rice is among the most cooked foods during cerebration times in Zimbabwe, most of the chidrens feel very happy once they smell rice, coconut rice.

Cameroon – Scotched Egg

Scotch egg is a wonderful meal. I don’t know if I should call it a meal or not, but just eating two or sometimes even one of a rich scotch egg, you may get full or satisfied.