Pakistan – Crunchy Samosa
When we talk about Samosa we come to know that Samosa is a fried or baked pastry that is filled with spicy potatos, onion etc.
Pakistan – Kachoori
/0 Comments/in World Cuisine, Asian Cusine, Pakistani Cuisine/by dahiza umarKachori is a snack usually famous in Pakistan on ramzan days. It has crispy crust outside is filled with spiced mince.
Angola – Arroz
/0 Comments/in World Cuisine, Angola Cuisine/by mimi josephArroz is a dish of white rice, yet it has many varieties of it’s type. This white rice is of specific type, although any of the rice may do the best. In Angola we normally cerebrates with this cuisine in some kinds of preparations.
Cameroon – Garvi Soup With White Garri
/0 Comments/in World Cuisine, African Cuisine, Cameroon Cusine/by Wirba Brice Divine RansinyuyGarvi soup is a soup made of from an animal that lives in the forest and is being tamed in the natural inhabitant eating natural food as a source of feeding. People around this location prefer eating such type of meat than meat that comes from the urban areas. Garvi soup with white garri is a food densely and highly prepared in the South region of Cameroon.
Pakistan, India – Sweet Instant Jalebi
/0 Comments/in World Cuisine, Asian Cusine, Indian Cuisine, Pakistani Cuisine/by Usama TariqThe word Jalebi is inferred from the Arabic word Zulabiya. Jalebi, is a sweet well known all over South Asia and the Center East.
Indonesia – Gabing Curry
/0 Comments/in World Cuisine, Asian Cusine, Indonesian Cuisine/by Fauzan AnandikaMost of us have ever eaten curry, chicken, or beef. But have you eaten curry made of coconut leaf shoots? In Indonesia, there is a curry made of Gabing (young coconut rod). Part of coconut rod, a place where fruit and leaf grow.
Gabon – Chicken Nyembwe
/0 Comments/in World Cuisine, African Cuisine, Gabonese Cuisine/by Verdzekov BernardToday, you will read on the preparation of chicken Nyembwe. This is a traditional meal in Gabon, Africa. Sometimes the traditional names may be difficult to pronounce, but never mind, focus on the guide and you will be successful in the preparation of this dish.
Uganda – Vegetable Potatoes Roast (Vegetable Mix)
/0 Comments/in African Cuisine, Uganda Cuisine, World Cuisine/by finmailVegetable mixing is a style used by most of people in Africa, especially places with vegetable cultivation favourable environment and climate.
Malaysia – Laksa Sarawak
/0 Comments/in World Cuisine, Asian Cusine, Malaysian Cuisine/by Fauzan AnandikaMalaysia is known as the House of Laksa since they have nine different types of Laksa dish. There are three types of Laksa, sour and salty Laksa, Laksa curry and Laksa combination. Sarawak laksa is a type of Laksa combination because it contains coconut milk and curry but also has fresh broth with a sour taste from tamarind fruit, torch ginger, galangal, and lemongrass.
Nepal – Gundruk Ko Achar
/0 Comments/in World Cuisine, Asian Cusine, Nepalese Cuisine/by ananya fatimaIt is one of the best dishes of Nepal cuisine. It is the pickle of gundruk which is made with different types of leaves that make it easy. This pickle is famous all around the world but especially in NEPAL, TIBET, INDIA, BHUTAN and many more. Gundruk is actually a green leafy vegetable that is fermented. It is famous in Nepal especially.