Pakistan – Mutton Payee
Paya is a famous dish, originated from the Punjab region of Pakistan. In this dish, Only the main ingredient is payee. Payee are actually known as ”Legs” in Urdu. So simple this dish is known as paaye or payee curry.
Nigeria – Pepper Soup
/0 Comments/in World Cuisine, African Cuisine, Nigerian Cuisine/by mimi josephNigeria southern coast is on the Gulf of Guinea in the Atlantic Ocean. Pepper soup is the name of our today cuisine. It is a soup with varieties of ingredients but consist of peppers at large.
Pakistan – Dum Keema Biryani (Steamed Mince Biryani / Rice)
/0 Comments/in World Cuisine, Asian Cusine, Pakistani Cuisine/by dahiza umarThis dish is very popular in Pakistan, as a national dish from Pakistan, at the area of Sindh. Sindh, a province of Pakistan, from where biryani is famous. Sindh has a city known as ”Hyderabad” and the famous biryani is known as Hyderabadi Biryani or also known as Sindhi biryani.
Pakistan – Gulabi Colada
/0 Comments/in World Cuisine, Asian Cusine, Pakistani Cuisine/by arbaz khan565612Gulabi Colada is a creamy dairy drink originated in from Indian subcontinent. Gulabi Colada is a very popular traditional drink among desis (Punjab people) because of its refreshing taste. It is taken with breakfast and lunch to cool the effect of hot summer.
Nigeria – Edikang Ikong Soup
/0 Comments/in African Cuisine, Nigerian Cuisine, World Cuisine/by Verdzekov BernardCameroon is a neighbouring country to Nigeria. This is a Nigerian meal, but due to the friendship Cameroon has with Nigeria, most of the dishes prepared in Nigeria are prepared in Cameroon and vis.
Cameroon – Moubora (Pumpkin Leaves Mixed With Fried Groundnut)
/0 Comments/in World Cuisine, African Cuisine, Cameroon Cusine/by Nghonnazie AnnabelMoubora is a dish made from pumpkin leaves and fried groundnut. Pumpkin leaves commonly known as “nchi” in my locality is a plant vegetable which is very common in backyard gardens in most village settings. This dish is a delicacy of the Bangwa people of the south west region of Cameroon.
India – India’s Makhan Murg (The Butter Chicken)
/0 Comments/in Asian Cusine, Indian Cuisine, World Cuisine/by finmailIn the Motil Mahal hotel’s kitchens in Delhi in the 1950’s, the Butter chicken dish was born. It has now become one of India’s well-known dishes.
Pakistan, India, Bangladesh – Chicken Tikka Masala
/0 Comments/in Asian Cusine, Bangladeshi Cuisine, Indian Cuisine, Pakistani Cuisine, World Cuisine/by finmailChicken Tikka Masala is a dish of roasted chicken pieces in gravy. Chicken Tikka Masala is originated in Indian Subcontinent in 1960s.
Japan – Japanese Okonomiyaki
/0 Comments/in World Cuisine, Asian Cusine, Japanese Cuisine/by zayna khanAs a Japanese cuisine, this dish is an authentic dish from the traditional values. This is a dish in which wheat flour is used to make a base of the dish and then topped with different sauces. The word, OKONOMI means “what you like?”‘ and, YAKI means “Fried food”.
Pakistan – Kachoori
/0 Comments/in World Cuisine, Asian Cusine, Pakistani Cuisine/by dahiza umarKachori is a snack usually famous in Pakistan on ramzan days. It has crispy crust outside is filled with spiced mince.