JAPAN – Tempura Shrimp Recipe
Tempura is actually a dish mainly made from seafood, any meat like chicken, mutton, and even vegetables. This dish is very simple but also very tasty. Seafood is very common in Japanese cuisine.
Nigeria – Achara Soup
/0 Comments/in World Cuisine, African Cuisine, Nigerian Cuisine/by mimi josephOfe Achara is a delicious cuisine from Abia state located in Nigeria. The cuisine holds its position as the most loved soup among the Abia dishes. The most and key ingredient is Achara (lemongrass).
Pakistan – Traditional Karak Chai
/0 Comments/in World Cuisine, Asian Cusine, Pakistani Cuisine/by shafaq azizTea is very popular in pakistan espacialy in winters. in urdu tea is called chai. 90 percent of pakistanis love tea for sure .The aroma of it is so good. Most people energy levels are low in the moring after meals therefore,its the best to consume tea after breakfast. There are many types of tea around the world.
Pakistan – Masala Bhare Baingan
/0 Comments/in Asian Cusine, Pakistani Cuisine, World Cuisine/by finmailMasala Bhare Baingan is a recipe whose base is baingain.
Mexico – Mexican Rice
/0 Comments/in World Cuisine, Mexican Cuisine, North American Cuisine/by Alex johnsonMexican rice, also known as Spanish rice, is a very common rice in Mexico especially northern Mexico. This is spicy and savoury dish and is popular not only in Mexico but also outside. In Mexico, this dish is not referred as Mexican rice or Spanish rice. It is referred as arroz which means rice or arroz rojo which means res rice.
Nigeria – Jollof Rice
/0 Comments/in World Cuisine, African Cuisine, Nigerian Cuisine/by Verdzekov BernardI am still writing on jollof rice, but this times, jollof rice prepared by the Nigerians. Sometimes, there is this competition on social media that, Nigerian Jollof rice is better than Cameroon Jollof rice. All I know is, all are delicious meals.
Nigeria – Miyan Kuka
/0 Comments/in World Cuisine, African Cuisine, Nigerian Cuisine/by mimi josephMiyan kuka is among the loved soups in Nigeria with Ewedu and Ofe onubu included. Miyan kuka is originally comes from Hausa tribe in the northern Nigeria.
Kenya – Kuku Paka
/0 Comments/in World Cuisine, African Cuisine, Kenyan Cuisine/by Verdzekov BernardA cuisine is a traditional cooking habit. Kuku Paka is a Kenya dish. This dish is valued and enjoyed by the Kenyans. It consists of chicken, coconut milk and other spices.
Pakistan – Samosa (Traditional Pakistani Snack)
/0 Comments/in Asian Cusine, Pakistani Cuisine, World Cuisine/by finmailSamosa in Pakistan is all famous even small streets must have samosa stalls around.
Pakistan, India, Bangladesh – Traditional Mattar Chawal (Rice With Peas)
/0 Comments/in World Cuisine, Asian Cusine, Other Asian Cuisine, Pakistani Cuisine/by Muhammad UsamaMattar chawal is a special and very common recipe in Pakistan. The term mattar is an Urdu language word while the chawal is also an Urdu language word which means rice. This dish is originated from the Indian subcontinent and firstly made by the family of Mughlai in India.