Pakistan – Dal Chawal
Dal chawal is a traditional dish of Pakistan and India. It is originated in Indian Subcontinent. Dal chawal consists of boiled rice and lentils. The word dal means lentils and chawal means rice.
Ghana – Shoko Beef Stew
/0 Comments/in World Cuisine, African Cuisine, Ghana Cuisine/by Verdzekov BernardShoko is a west African beef stew. This beef stew is prepared with a leaf called Alefu found in west Africa and tomatoes. Shoko is a borrowed Yoruba name. it did not originate from Ghana.
Morocco – Harira
/0 Comments/in World Cuisine, African Cuisine, Moroccan Cuisine/by Y ShomwiMorocco is the only African country with coastal exposure to both the Atlantic Ocean and the Mediterranean sea. Harira cuisine is a herb-rich, tomato-based soup mostly prepared during the Ramadan fasting period and it is consumed as the first meal after sunset.
Tanzania – Hehe Dog Soup
/0 Comments/in World Cuisine, African Cuisine, Tanzanian Cuisine/by Tanomba ThatiHehe is among the famous tribe in the country, its famous goes with the history of chief Mtwa Mkwawa who fought intensively with the German colonial soldiers, hence won many fights. There was a secret meal that were given to him and his soldiers, today’s cuisine.
Cameroon – Quesi a la BOLO
/0 Comments/in African Cuisine, Cameroon Cusine, World Cuisine/by Wirba Brice Divine RansinyuyQuesi a la BOLO is a local cuisine that is made of prawns and poiro. Prawns in Portuguese means cameroes. Cameroon came from the name Cameroes linking it directly to prawns. Quesi a la BOLO is being cooked in the Littoral region of Cameroon.
Cameroon – Bouillon de pomme de terre
/0 Comments/in World Cuisine, African Cuisine, Cameroon Cusine/by Wirba Brice Divine RansinyuyBouillon e pomme de terre is a special meal being eaten for specific gatherings and reasons. It cannot be eaten anyhow or at any moment. It is eaten during jovial moments as well assad moments. This is the case during sport activities.
Kuwait – Muttabaq Samak (Fish and Rice)
/0 Comments/in World Cuisine, Asian Cusine, Kuwaiti Cuisine/by fariha saeedMuttabaq Samak is a well-known dish in Kuwait. The interesting part of this dish is the rice is cooked in fish stock so the rice has the fish aroma and flavor in it. Muttabaq Samak is very similar to Kuwait’s national dish which is MACHBOOS but Machboos has lamb and rice in it. It is also very popular in other countries like Iraq, Qatar, UAE, Saudi Arabia, etc.
Pakistan – Special Moong Ki Daal (Yellow Lentils)
/0 Comments/in World Cuisine, Asian Cusine, Other Asian Cuisine, Pakistani Cuisine/by Muhammad UsamaMoong Daal is very famous in Pakistan. The name of the dish is implementing with two Urdu language words. Yellow lentil is a very common dish and available at every restaurant in Pakistan it does not matter that it is big restaurants or small.
Indonesia – Nasi Krawu
/0 Comments/in World Cuisine, Asian Cusine, Indonesian Cuisine/by Fauzan AnandikaVisiting East Java won’t be complete without taste their delicious culinary. Some food serves using banana leaves to add some unique aroma like you can find when eating Nasi Krawu. Nasi Krawu is Gresik city traditional dish.
Cameroon – Homemade Brochette de Boeuf
/0 Comments/in World Cuisine, African Cuisine, Cameroon Cusine/by Nghonnazie AnnabelHomemade Brochette de boeuf in Cameroonian kitchens, Africa as a whole and even elsewhere refers to a type of meat presentation or should I say decoration. This brochette is commonly called soya and it is believed to be a roadside meal or snacks. As a challenge, I will recommend that everyone learns how to make soya at home so that the sanitary conditions under which this soya is done at home is verified and trusted.