Egypt – Ful wa Ta’meya
Phil Midmas and Tamiya Egyptian fast food are an important part of Egyptian cuisine. Actually, it means beans and lentils, and it is a food that is unique to the Egyptians.
Pakistan, India, Bangladesh – Kanji
/0 Comments/in World Cuisine, Asian Cusine, Bangladeshi Cuisine, Indian Cuisine, Pakistani Cuisine/by ayesha umarKanji is a traditional fermented Pakistani drink. Kanji has a unique flavor a sour and a salty drink. Everyone like this during the fall and in winter season.
Cameroon – Mbatum Traditional Food
/0 Comments/in World Cuisine, African Cuisine, Cameroon Cusine/by Wirba Brice Divine RansinyuyMbatum traditional food is a local cuisine that represents the culture and tradition of the inhabitants of Mbatum. Mbatum is a village and a locality found in the Mbouda surroundings and division, precisely in the West region of Cameroon, one of the most highly populated region of Cameroon.
Pakistan – Brain Masala/Bheja Fry
/0 Comments/in World Cuisine, Asian Cusine, Pakistani Cuisine/by dahiza umarThis is a special dish cooked by adding a special ingredient that is not common. The name of this dish comes from its main ingredient, BRAIN. The brain of cow, lamb, the goat, camel is usually cooked here in Pakistan. All the traditional dishes are from the time of MUGHAL EMPIRE, Royal kitchen and Indian Subcontinent. It is the ritual even now when EID-UL-AZHA is celebrated, breakfast is the masala liver and lunch would be brain masala.
The United States, America – Hot & Spicy Hash Browns
/0 Comments/in World Cuisine, American Cuisine, North American Cuisine/by SamSpicy Hash Browns are one of the brilliant dishes for breakfast with remarkable taste. There are 2 main components of this dish, the one is Potatoes and the other is Cheese. In some European countries, Hash Browns are one of the traditional breakfasts moreover also in some countries this dish is used as a dinner. Throughout the United States these spicy hash browns available at different supermarkets. The place of origin of Hash Brown is the United States. This dish firstly made near North America or Mexico in 1890.
Pakistan – Traditional Gol Gappay
/0 Comments/in World Cuisine, Asian Cusine, Pakistani Cuisine/by shafaq azizGol gappy is a combination of crispy round papri, boiled potatoes, vegetables and imli ki chutney (tamarind dip). Gol gappa literally means ”water bread”. It is a common snack in Pakistan.
Nigeria – Pepper Soup
/0 Comments/in World Cuisine, African Cuisine, Nigerian Cuisine/by mimi josephNigeria southern coast is on the Gulf of Guinea in the Atlantic Ocean. Pepper soup is the name of our today cuisine. It is a soup with varieties of ingredients but consist of peppers at large.
Cameroon – Yam Tubers With Green Vegetable Leaves
/0 Comments/in World Cuisine, African Cuisine, Cameroon Cusine/by Joella EveYam tubers with green vegetable leaves is a common meal in Cameroon. It is a common meal in that it tells the story of a people that live by Divine Instructions, tilting the soil. The people that eat this food do not care much about the taste but the wellbeing it offers them after they eat this food. This is story of the people of Nanga-Ebogo in Cameroon.
Pakistani – Traditional Drink Sardai
/0 Comments/in Asian Cusine, Pakistani Cuisine, World Cuisine/by finmailPakistan’s famous drinks are lassi, sattu, sardai, fasla ka sharbat and many more.
Pakistan, India – Special Beef Nihari or Bong
/0 Comments/in World Cuisine, Asian Cusine, Indian Cuisine, Other Asian Cuisine, Pakistani Cuisine/by Usama TariqSpecial beef Nihari is a healthy breakfast. Word Nihari generates from word Arabic language “Nahar” which frequently means morning. Nihari is a special breakfast that is available at many Dhabas or restaurants which serve breakfast in Pakistan.