Uganda – Ferinda

October 17, 2020/0 Comments/in World Cuisine, African Cuisine, Uganda Cuisine/by Winyi Ivan

Ferinda is a traditional dish from Tooro region located in western Uganda. This region is mainly known for its large tourism potential which is evident with the the extensive Rwenzori mountain ranges nicknamed “Mountains of the Moon” by John Speke a famous explorer from the Royal Geographical Society.

Uganda – Vegetable Potatoes Roast (Vegetable Mix)

August 30, 2024/0 Comments/in African Cuisine, Uganda Cuisine, World Cuisine/by finmail

Vegetable mixing is a style used by most of people in Africa, especially places with vegetable cultivation favourable environment and climate.

Cameroon – Brown Pancakes

April 3, 2021/0 Comments/in World Cuisine, African Cuisine, Cameroon Cusine/by Wirba Brice Divine Ransinyuy

Brown pancakes is pancakes eaten in the morning hours of the day. This is the fastest make up of breakfast that is easy to cook and very tasty in the mouth. Brown pancakes has much influence and prevalence in the North West part of Cameroon.

Tunisian / Moroccan / Israel – Shakshouka

September 5, 2021/0 Comments/in World Cuisine, African Cuisine, Asian Cusine, Israeli Cuisine, Moroccan Cuisine, Tunisian Cuisine/by Yushra

Shakshouka is an Arabic word which means “mixture”. It is one of the best dishes of all the African cuisines. This dish consists of eggs which are poached in a tomato sauce underneath it. It is not only served as a breakfast rather it is also served as lunch and dinner. It is said that this dish came into existence in the regions of Tunisia and Yemen. After people living in the North of Africa migrated to Israel, this dish became Israel’s national dish.

Zambia – Kalembula

July 31, 2020/0 Comments/in World Cuisine, African Cuisine, Zambian Cuisine/by Alkased Mamim

Kalembula is name that whenever you will be required to list down Zambian cuisines, no wonder it must appear there. It’s a cuisine from Sweet potato leaves, mixed with vegetables to enhance taste and nutritional benefits.

Cameroon – Pizza

November 26, 2020/0 Comments/in World Cuisine, African Cuisine, Cameroon Cusine/by Verdzekov Bernard

Have you an oven, or a gas cooker with an oven, then I think you can make your own home base Pizza. There are many Pizza joins around the world. In my country alone, I can’t count, talk less of the western world.

Rwanda – Pearice

February 3, 2021/0 Comments/in World Cuisine, African Cuisine, Rwandan Cuisine/by Y Shomwi

Long time back, Tutsi soldiers (tribe in Rwanda) were given pearice dish on their long journeys, because they were traveling to very far places. Traditionally this cuisine will be prepared without any spices or meat mix, but nowadays people like to mix it with meat or potatoes, for improving taste.

Levant, Egypt – Ful Medames With Challah

November 14, 2021/0 Comments/in World Cuisine, African Cuisine, Asian Cusine, Egyptian Cuisine, Levantine Cuisine, Levantine Cuisine/by adelina aida

Ful medames is the Levantine salad made up of fava beans and raw vegetables. Ful medames is eaten in Arabic countries, Asia, Middle Eastern, and North African. This salad is the most ancient dish of Egyptian cuisine. There are many varieties of the dish around the world.

Cameroon – Fufu and Vegetable (Native Name Jamajama)

January 16, 2022/0 Comments/in African Cuisine, Cameroon Cusine, World Cuisine/by Haman Kingah

Vegetable and corn fufu are one of the most eaten dishes in Cameroon. It is said to be the traditional meal of the Nso people, a tribe in Cameroon and the Kom people as well. This dish has several means of arriving at a delicious end result.

Morocco – Pastilla

August 30, 2024/0 Comments/in African Cuisine, Moroccan Cuisine, World Cuisine/by finmail

Hi, my name is Oussama from Morocco. In Morocco there are several local dishes, such as couscous, tagine and pastilla, with all kinds of “chicken-fish”.