Malawi – Mtedza (Malawi Peanut Balls)

Mtedza is a hard yet delicious bite made from peanut crush. It is among the loved cuisine in Malawi due to the nutritional ingredients like fats, proteins and carbohydrates that saves in time of hiking or heavy manual works.

Batibo, Cameroon – Porridge Cocoyams (Turning Coco)

Preparing porridge cocoyams is one of the easiest dish you fine me write about. This is still a traditional dish eating by the Batibo people of Cameroon.

Cameroon – Sauté Cabbage and Ripe Plantains

Cabbage is very common in Cameroon and due to this fact, it is being prepared in so many different ways and styles. Sauté cabbage is fried cabbage which is prepared in a modern way and is either eaten with ripe plantains or unripe plantains. Santa in the North West region of Cameroon produces the highest quantity of cabbage in Cameroon.

Sudan – Moukhbaza with Kisra Bread

Sudan is a country found East-central of Africa bordered by Egypt to the north, Ethiopia to the east, South Sudan to the south and Chad to the west. Although Sudanese cuisines are influenced from it’s neighbor’s ones, still it holds Moukhbaza as itt’s significant dish prepared almost all over the country.

Cameroon – Mbangem Suburbs Roasted Fish With Manioc

Mbangem suburbs roasted fish is a quite a unique meal due to its freshness. The taste of this fish is very fresh, it is not cold like the case of eating fish, but this time, it is very fresh due to the fact that it has just been removed from water.

Bakweri tribe, South West province of Cameroon – Kwacoco Bible

This dish eating by bakweri people of Cameroon and in many other parts of Cameroon, is a delicious and special meal to the bakweri people.

Angola – Fish Calulu

Fish Calulu is a recipe from Angola, noted as the national dish, that comprises of dried fish and vegetables at large. Some people add a fried fish too, to make it more interesting to anyone who prefer fried fish from dried ones.

Cameroon – Fried Chicken With White Beans

It may sound surprising to eat fried chicken with white beans, but when it comes to food, there should actually be no surprises. Fried chicken with white beans is cooked in the Mbam Lekie division in Cameroon.

Nigeria – Nkwobi

Nkwobi is a typical Nigerian Cuisine. It is an expensive dish with cow foot as its main visible components. It is often termed as food for the rich. This is because the dish is expensive and for an individual to prepare this dish at home, maybe for a party or for home consumption, that person should be rich.

Angola – Arroz

Arroz is a dish of white rice, yet it has many varieties of it’s type. This white rice is of specific type, although any of the rice may do the best. In Angola we normally cerebrates with this cuisine in some kinds of preparations.