Cameroon – Jamsu With Fufu and Steak

Jamsu with fufu is the custom and traditional meal of the Jakiri inhabitants. A native of Jakiri sees himself eating Jamsu with fufu and steak from Monday to Sunday without losing an appetite for it. Jamsu with fufu and steak comes from the Jakiri native land.

Ghana – Yam Porridge (Mpotompoto)

In Ghana, cultivation of yam is mostly done in household level whereby only family members using hand hoes do cultivate in small area, this in other ways affect the market of yam production.

Bakweri Specia, Cameroon – Kwacoco and Banga soup

In Africa, and Cameroon to be précised, our women must know how to cook. That is an extra and wonderful boost for her finding a man she could get married to.

Cameroon – Meat Pie

This is an occasional kind of meal. Pies are wonderful meals and could be serve as a main dish because they are heavy and tasty when prepared well.

Rwanda – Milk Stiff Porridge (Warriors Meal)

Back during colonial era, Nyarwanda soldiers under chiefs leadership had a respective meal of stiff porridge with wild meat side dish, this cuisine were known as Warriors meal.

Zambia – Chikanda

Zambian breakfast is served with pickled orchids. Chakanda, commonly known as African Polio, is one of the tastiest desserts in Zambia. The food was traditionally associated with the Baby tribe of the Northeast and Zambia, but today it is of interest throughout the country.

Mozambique – Grilled Butter Prawns

Mozambique’s prawns are usually roasted with butter mix on top of their backs. This prawn’s meal have save a thousands in the country as they are easy to get when in Mozambique due to their presence as sea food.

Egypt – Baba Ghanoush

Baba ghanoush is the very special dish of EGGPLANT. Levantine food is a cuisine of LEVANT, belongs to a large area of the eastern Mediterranean. Baba Ghanoush is the Arabic word. The word “BABA” has the meaning of “FATHER” and the word “GHANOUSH” is the name of a person. The actual meanings are “pampered papa” or “coy daddy”. This dish is originated from Lebanese cuisine.

Nigeria – Ayamase (Ofada Stew)

Nigeria is a country located on the western coast of Africa. In Nigeria there are kinds of tribes including Yoruba, Igbo and Hausa. Ayamase is popular chill sauces in the Igbo and Yoruba cultures of Nigeria.

Cameroon – Plantain Casserole

Many people use plantains as accompaniment for most sauce or soup they cook. For example, egusi stew, egusi pudding, tomatoes sauce, Bongo Chubi, Etc. Those listed above are just a few of the many not listed LOL.