Cameroon – Cooking Monje Cabbage in the Mbassa Way With Boiled Ripe Plantains

Cooking is actually an art which is not given to anyone or anybody anyhow. It is to those who merit it. Cabbage being cooked by the Mbassa has the taste of fried onions. Mbassa is a village situated in the Littoral part of Cameroon beside the Wouri River which is leading to the Atlantic ocean.

Pakistan – Traditional Dessert Gur Ke Chawal (Jaggery Rice)

Jaggery is known as GUR in urdu language and chawal is word used for RICE so basically jaggery rice is a dish very popular here.

Pakistan, India – Delicious Mughlai Beef with some Gravy

Mughlai Beef with gravy is the special and famous dish in Pakistan. It is full of beef and it is cut into the cube pieces. It is an expensive dish. This dish is available at many famous restaurants and made it at local level.

Turkey – Corba (Red Lentil Soup)

In Jewish tradition, the roundness of the lentil represents a complete cycle of life so this red lentil soup has been served at times of mourning over there. Lentil soup is also mentioned in the Holy Book of Christians which is the Bible so it has a unique significance in life.

Korean – Sundubu-jjigae

This is a Korean Soup that can be made up from Scratch. The spicy Korean Tofu soup is very popular in Korea. Sundubu-jjigae or Soondubu Jjigae are two names of the same dish, tofu stew. The main component besides seafood is TOFU. There are varieties of JJIAGE, stew dishes of Korean cuisine.

Pakistan – Hunter Beef Sandwich

It is a popular dish of Pakistan. Everyone liked to eat this sandwich. A real knockout, this one! It is mostly popular after Eid-ul-Adha. Hunter beef is so delicious and spicy and the part of Pakistani local cuisine.

Italy – Creamy Mushroom Chicken Pasta

Today I’ve brought a new recipe which is Chicken pasta which has a creamy taste and contains mushrooms. This dish works perfectly when there are unexpected guests in our house and we have nothing to make at that time. This dish is originated from Italy and the other name of pasta is alfredo. The person who invented this dish was Alfredo di Lelio.

North Korea – JeonBok-Juk

This unique dish is also known as Abalone rice white porridge. It is a variety of Juke. Juke is a mixture of porridge, grains, rice cooked with simple vegetables and meat. Rice porridge is a very popular breakfast in Korea. Varieties of juk are available worldwide

Pakistan – Murgh Channay

This dish is one of the most famous dishes for breakfast. Every student as well as other persons wants to eat this in breakfast or in lunch must on Sunday

Pakistan, India, Bangladesh – Spicy Bhindi Masala (Lady Finger / Okra)

It is an Indian dish of okra cooked with flavors and much of the time different vegetables, (for example, onions or tomatoes). Okra singe equation could be a common north indian sabzi which is famous for its nutritious regard and obviously for its shocking taste.