Pakistan, Bangladesh, India – Firni
Firni is a tradition style of milk which is filled with crushed dipped soft rice which contain crisp of dry fruits. This sweet dish we enjoy on every occasion or events like marriage, eid, birthday etc.
Cameroon – Akum Beans
/0 Comments/in World Cuisine, African Cuisine, Cameroon Cusine/by Wirba Brice Divine RansinyuyAkum is a locality located in the Northwest region of Cameroon, precisely in the Meme division. Today our point of focus is on the Akum beans and its preparation.
Malaysia – Manuk Pansoh
/0 Comments/in World Cuisine, Asian Cusine, Malaysian Cuisine/by Fauzan AnandikaWhen visiting Malaysia, you can go to the Sarawak Chamber, the world’s largest underground cave chamber. As a part of the Southeast Asia region, some Malaysian dishes use bamboo for cooking their meal. Manuk Pansoh is one of them.
Cameroon – Jamsu With Fufu and Steak
/0 Comments/in African Cuisine, Cameroon Cusine, World Cuisine/by Kouemo Patricia DjougwaJamsu with fufu is the custom and traditional meal of the Jakiri inhabitants. A native of Jakiri sees himself eating Jamsu with fufu and steak from Monday to Sunday without losing an appetite for it. Jamsu with fufu and steak comes from the Jakiri native land.
Eritrea – Panettone
/0 Comments/in World Cuisine, African Cuisine, Eritrean Cuisine/by Alkased MamimPanettone is towering round bread speckled mix of raisins, citrus, and almonds with a plush and buttery. It is prepared at home or can be found at bread groceries. This bread is famous in Eritrea, Italy, Australia, Northern and southern Europe.
Malaysia – Nasi Kerabu
/0 Comments/in World Cuisine, Asian Cusine, Malaysian Cuisine/by Fauzan AnandikaIn Southeast Asia, Malaysia becomes the only MotoGP organizer, also serves all the MotoGP supporters with their culture, hospitality, and culinary. Malaysian food use rice as their base. Nasi Kerabu is one of them.
Malaysia – Bak Kut Teh
/0 Comments/in World Cuisine, Asian Cusine, Malaysian Cuisine/by Fauzan AnandikaMalaysia, home to 31 million people, create different cultures, tribes, and tradition. Bak Kut Teh is a bony meat pork soup, usually use pork ribs for its ingredient. Now Bak Kut Teh becomes one of the Malaysian iconic traditional dishes
Cameroon – Kwem
/0 Comments/in World Cuisine, African Cuisine, Cameroon Cusine/by Wirba Brice Divine RansinyuyKwem is a local cuisine having the taste of raw grass. It is highly appreciated by the people of the South due to the fact that it contains so much nutrients that is very vital and essential to the human body as it adds Iron and purifies the blood against acids and any harmful material in the body.
Pakistan – Dahi Bhare (Street Food)
/0 Comments/in World Cuisine, Asian Cusine, Pakistani Cuisine/by dahiza umarThis is a special dish of an all-time favorite. This is actually a food, usually found on the hawker’s stall and roadside stalls. This is a special type of snack, consist of yogurt, lentils balls and some sauces, etc. This dish has many components to assemble.
Pakistan – Elementary Dish of Pakistan “Daal Chawal”
/0 Comments/in Asian Cusine, Pakistani Cuisine, World Cuisine/by finmailDaal is actually lentils usually yellow and red one mixed with some flavors. And chawal is actually simple boiled rice or tarka rice (aromatic rice).
This dish is like heaven on earth, even the daal chawal lovers are spread everywhere in Pakistan.