Nigeria – Tuwo Masara
Tuwo masara is another dish from Nigeria, specifically from northern Nigeria. The Hausa–Fulani are the ethnic groups in the northern part of the country, are the most consumers of the cuisine.
Pakistan – Traditional Dahi Baray With Different Types of Sauces (Creamy Delicious Snack)
/0 Comments/in World Cuisine, Asian Cusine, Pakistani Cuisine/by shafaq azizDahi baray is a combination of sweet and spicy creamy yogurt and deep fried flour balls with different kind of sauces and spices. This is the most popular snack in Pakistan.
Burkina Faso – Pouletbicyclette
/0 Comments/in World Cuisine, African Cuisine, Burkina Faso Cuisine/by Bob HuyuBurkina Faso people consumes chickens and poultry at large, for this reason chicken sellers could tie more than 100 chickens around their neck for delivery. On top of the story, in many parts in Burkina Faso you will find chicken grilled for sell, this is why the cuisine was called Pouletbicyclette.
Pakistan – Mutton Dhabba Karahi
/0 Comments/in World Cuisine, Asian Cusine, Pakistani Cuisine/by dahiza umarThis dish is a very delicious meat dish that is cooked with any meat and even with vegetables. This is also special due to the technique: high flame and the cooking wok. Traditionally Karahi is a clay pot usually found in rural areas for regular cooking. In Punjabi cuisine, the use of fat in the form of butter, milk, ghee is very famous. This is very common to serve Chicken Karahi as the street food selling by hawkers. This dish is originated from the region of the Indian subcontinent at the time of the Mughals.
The United Arab Emirates – Al Kabsa
/0 Comments/in World Cuisine, Asian Cusine, United Arab Emirates Cuisine/by adelina aidaKabsa or kabsah is a rice dish in which many elements are included. This dish is from SAUDIA ARABIA and Emirati Cuisine. In GULF ARABIC, it is known as ”Makbus/ Machboos”. Kabasa means Squeeze so from this the word comes up with ”SQUEEZE ALL INGREDIENTS INTO ONE POT”.
Kuwait – Traditional Quozi (Stuffed Lamb With Spicy Rice)
/0 Comments/in World Cuisine, Asian Cusine, Kuwaiti Cuisine/by fariha saeedIt is basically the most famous dish in Kuwait. The word ”Quozi” is pronounced as ”Ghozi” or ”Ghoozi”. This dish is served at celebrations like weddings, parties, family get together, etc. People also like to have this dish as lunch or dinner.
Pakistan – Beef Seekh Kebab
/0 Comments/in Asian Cusine, Pakistani Cuisine, World Cuisine/by Muhammad UsamaKebabs are different cooked meat dishes, with their beginnings in Center Eastern food. Numerous variations are well known around the world.
Madagascar – Varenga
/0 Comments/in World Cuisine, African Cuisine, Madagascar Cuisine/by Marko JudiaMadagascar is an island located on the western part of the African continent. Varenga is a traditional meat dish originating from Madagascar. Varenga is among the easiest cuisines to prepare as it follows few steps along it’s preparation.
Cameroon – Pizza
/0 Comments/in World Cuisine, African Cuisine, Cameroon Cusine/by Verdzekov BernardHave you an oven, or a gas cooker with an oven, then I think you can make your own home base Pizza. There are many Pizza joins around the world. In my country alone, I can’t count, talk less of the western world.
Pakistan – Channy Bhature
/0 Comments/in Asian Cusine, Pakistani Cuisine, World Cuisine/by finmailThe first thing that I want to describe is channy. Channy is an urdu word which means chick pea and bhature is a name of a chpatti like (poori) which we can eat with channay.