Cameroon – Chicken Carrots
Chicken carrots is a meal that is very simple to cook. The taste of this delicious meal is that of burnt plum. Chicken carrots is a meal prepared in the locality of Zoetele in the centre region of Cameroon.
Iran, Iraq – Khoresh-e-Qeyme
/0 Comments/in World Cuisine, Asian Cusine, Iranian Cuisine, Iraqi Cuisine, United Arab Emirates Cuisine/by adelina aidaThe most important dish is loved by every person who likes Persian and Iranian dishes. This is basically a stew of mutton in which vegetables like tomatoes, onions, peas, lime, and eggplant are added and serving is very important. The Iranian’s Culinary tradition is the combination of many different cuisine because they have great impact of their tradition to them. Stews are very traditional dish cooked on the ancient time. Demons were very familiar with the artof cooking stews and soups and when Persian was inspired by them they used to have it in their daily food.
Rwanda – Rice with Spaghetti
/0 Comments/in World Cuisine, African Cuisine, Rwandan Cuisine/by Breila JackRwanda is a small country located at southern part of African continent, bordering Tanzania to the east and D.R of Congo from the west. Rice is among the best loved foods in the country.
Cameroon – Kokono Soup With Plantains
/0 Comments/in World Cuisine, African Cuisine, Cameroon Cusine/by Joella EveKokono soup with plantains has a special entity in that it talks about the history of the Kokono people which is a village. The cooking of this meal is like a form of initiation the new born adults in the culture of the Kokono. Kokono soup with plantains tradition comes from the Akonolinga inhabitants in Cameroon.
Japan – Honey Castella
/0 Comments/in World Cuisine, Asian Cusine, Japanese Cuisine/by zayna khanThis is actually the most fluffy and spongy cake of Japanese Cuisine. This is sold in many varieties but honey glazed one is the most sold and cooked cake in Japan. This is also a kind of Japanese Confectionery delight known to be as ”WAGASHI”. The name of this cake came up in the 16th century by the Portuguese.
Cameroon – Roasted Beef and Cassava/Baton
/0 Comments/in World Cuisine, African Cuisine, Cameroon Cusine/by Nghonnazie AnnabelFood is life and we eat to live as stipulated by some school of thoughts. Roasted beef and cassava or baton is eye catching and mouthwatering, the sight of this meal will make you ask for more. This dish is loved by many and of course because it is delicious it is termed a high profile meal in restaurants and food for the rich when prepared in homes.
Nigeria – Obe Ishapa
/0 Comments/in World Cuisine, African Cuisine, Nigerian Cuisine/by Verdzekov BernardObe Ishapa is a Nigerian cuisine eating by those of western Nigeria. The cuisine is not so common but it eating so well by those who know of it and who can prepare it.
Cameroon – Nsanka Corn Soup With Sugar
/0 Comments/in World Cuisine, African Cuisine, Cameroon Cusine/by Joella EveCorn soup with sugar is a local cuisine that is made up of fresh corn, ngweng leaves, also known as cassava leaves and sugar. Nsanka corn soup with sugar is a local cuisine prepared by the people of the centre region, precisely the Ewondos in Cameroon.
Pakistan – Shami Kabab
/0 Comments/in World Cuisine, Asian Cusine, Pakistani Cuisine/by dahiza umarFirst of all I would like to tell you that the Shami kabab has its origin to india and shami kabab is eaten as snack and specially served to the guests. Now days Shami Kabab is a traditional Pakistani Street Food item
Cameroon – Pumpkins Wrapped With Plantain Leaves
/0 Comments/in World Cuisine, African Cuisine, Cameroon Cusine/by Wirba Brice Divine RansinyuyPumpkins food is a local cuisine reminds us of our ancestral descendants that used local methods in order to cook delicious meals with practically no side effect. Pumpkins wrapped with plantain leaves is a food cooked in the locality of Ndu situated in the North West region precisely after Nkambe.