Pakistan, India, Bangladesh – Titar Masala by Hunting
Hunting is like a tradition in Pakistan. Most of the hunter like to hunt the partridge because partridge is one of the tastiest hunting trend to hunt.
Tag Archive for: World Cuisine
Cameroon – Spicy Peanut Sauce
/0 Comments/in World Cuisine, African Cuisine, Cameroon Cusine/by Verdzekov BernardThis sauce is mainly served as a catalyst. It is produced from creamy peanut butter. This creamy peanut butter can stay in the fridge for as long as you want, but when you want to use it, remove from the fridge 20-25 min before use.
Pakistan, India – Butter Chicken Tikka
/0 Comments/in Asian Cusine, Indian Cuisine, Pakistani Cuisine, World Cuisine/by muhammad shazilIt is a chicken dish originating in the Asian countries like Pakistan, India and Bangladesh. The dish is very popular among the people of India, Bangladesh and Pakistan.
Kuwait – Mumawwash (Rice With Shrimp)
/0 Comments/in World Cuisine, Asian Cusine, Kuwaiti Cuisine/by fariha saeedMumawwash is one of the most delicious and tempting dishes in Kuwait. It is basically a dish that contains flavorful rice with green lentils and tops with dry shrimp. The culture of Kuwait is closest to Bahrain. The seafood of Kuwait has been the backbone of Kuwait for centuries and till now.
Pakistan – Vegetable Biryani
/0 Comments/in World Cuisine, Asian Cusine, Pakistani Cuisine/by dahiza umarBiryani is a popular rice dish in many regions of Asia like Pakistan, India and regions of Subcontinent. It is a dish that make anyone enough to take an extra bite, nevertheless if you are full to the mouth.
Madagascar – Fried Chicken Rice
/0 Comments/in World Cuisine, African Cuisine, Madagascar Cuisine/by Marko JudiaFried rice may be the best option for some people when choosing a rice cuisine, but have you ever tried Madagascar one? This will leave your buds hotter than ever. Madagascar since it is an island, sea food is prominent, therefore fried rice may have some other kinds from chicken ones.
Hong Kong (China) – Phoenix Claws
/0 Comments/in World Cuisine, Asian Cusine, Chinese Cuisine, Hong Kong Cuisine/by shehroz gillPhoenix Claws are commonly called “CHICKEN’S FEET”. Many people throw that away because they thought that this is the waste material and we can’t eat this. But this is an eatable thing and actually very tasty to eat. In some of the Hong Kong villages, PHOENIX CLAWS are the most famous dish of the event.
Egypt – Dukkah
/0 Comments/in World Cuisine, African Cuisine, Egyptian Cuisine/by anaa rajpootThe Dukkah, which is a mixture of Egyptian herbs and spices, is broken down into broken jars that do not require much construction. Named Doka (Doka), it is a traditional Egyptian blend that contains ripe fruits, seeds, and hot spices. Doka means “post” in Arabic, an Egyptian spice made from fruits, seeds, and plants. In Egypt, it is said, “eeish we dua’ah,”, which means to deceive bread, because you can trust bread and good deception.
Egypt – Hawawshi
/0 Comments/in World Cuisine, African Cuisine, Egyptian Cuisine/by anaa rajpootThis dish, actually a street food, depends upon the filling of meat which is filled in a pita. This is called “PITA POCKET”. Its filling is just like qeema or kofta which is stuffed in pita pockets. It is one of the most popular Egyptian dishes because it is simple, tasty, and frozen. This dish is made by the butcher who named as Ahmed al-Hawawshi.
Japan – Japanese Okonomiyaki
/0 Comments/in World Cuisine, Asian Cusine, Japanese Cuisine/by zayna khanAs a Japanese cuisine, this dish is an authentic dish from the traditional values. This is a dish in which wheat flour is used to make a base of the dish and then topped with different sauces. The word, OKONOMI means “what you like?”‘ and, YAKI means “Fried food”.