Tag Archive for: World Cuisine

Pakistan, India – Special Chicken Yakhini Pulao

Yakhni comes from the word ‘Akhin’ which suggests shorba or a light broth. Yakhni was at first arranged from meat, fragrant flavors, curd, and saffron. In Pakistan, we do not use turmeric powder and tomatoes.

Cameroon, Western region – Bami Turning Plantains

Bami turning plantains is symbolic plate of food that is often prepared during special moments like birthdays, knock doors and born house. Born house is a moment when the parents of the newborn organize a feast to announce publicly the birth of their child, so they invite people for the reception.

Eritrea – Kicha FitFit

Eritrea is an African country found in the eastern parts of the continent. Kicha FitFit is mainly prepared from flour to make pancakes that later are tossed over butter mixed with spices.

Zimbabwe – Nhedzi

This cuisine comes from mushroom (termitomyces family of mushrooms) that are cooked with vegetables to bring the outcome for lunch or dinner meal.

Italy – Ribollita

Ribollita is an another remarkable cuisine of the Tuscan region in Italy. It originated in Tuscany where this soup was so common because it was made from leftover items. Ribollita is an Italian word which when translated into English means “Reboiled”. Meanwhile, Ribollita was also named the dish of the poor because of its history and also one of the major factor was that it was cheap.

Pakistan, India – Tasty Chicken Nuggets

The chicken nugget was designed within the 1950s by Robert C. Baker, a nourishment science teacher at Cornell College, and distributed as un-patented scholarly work. In Pakistan, it is very famous among peoples and restaurants too, also it is available in ordinary restaurants too.

Pakistan – Qulfi

As summer is here so we present a cool recipe of Qulfi. It is a form of ice-cream which is very famous in sub-continent. In Pakistan, Qulfi is also serve in wedding ceremonies as a sweet dish. Do you know the original meaning of the word QUALFI?

Senegal – Roast Fish

In Senegal fish is among the loved foods to take, almost a meal without a fish, it’s not that cool as if it had one. This country is in West Africa bordered by Mauritania in the north, Mali to the east, Guinea to the southeast, and Guinea to the southwest.

Malawi – Fried Cassava Palm (Kondowole)

Kondowole is a kind of food that mixes people in case of differentiating it with Nsima (stiff porridge) because both are from the like flour where by Nsima is made from Maize flour while Kondowole is made from Cassava flour.

Mozambique – Spaghetti Rice

Spaghetti rice is prepared to most of the urban areas, because in rural areas you may find it difficult to get one.