Tag Archive for: World Cuisine

Laos – Khao Soi

When we talk about Southeast Asia history, we will find that this region is the center of many great kingdoms. One of them was the Lan Xang Kingdom. Khao Soi is the favorite noodle in Luang Prabang. In the Lao language, Khao means rice, and Soi means to cut. That’s why Khao Soi made from rice flour.

Pakistan – Achar Gosht

It is a traditional Pakistani dish make up of pickle and meat. ”ACHAR” is known as pickle in urdu language and ”GOSHT” is used to said meat of any kind like mutton beef or either chicken. So the dish is made up of these two elements is known as ACHAR GOSHT.

Singapore, Malaysia, Indonesia – Curry Puff

Curry puff is the most wanted snack that they serve with tea in SINGAPORE and in MALAYSIA as well. This dish is also famous in Indonesia but with a different name. The compulsory ingredients are potatoes, onions, meat and eggs. Karipap pusing is another name of curry puff which is called in MALAYSIA and in SINGAPORE.

Egypt – Hawawshi

This dish, actually a street food, depends upon the filling of meat which is filled in a pita. This is called “PITA POCKET”. Its filling is just like qeema or kofta which is stuffed in pita pockets. It is one of the most popular Egyptian dishes because it is simple, tasty, and frozen. This dish is made by the butcher who named as Ahmed al-Hawawshi.

Rwanda – Traditional Barbecued Meat

Traditional barbecued meat from Rwanda will surprise you. Normally we both know that barbecued meat will have to get cooked over heat, special charcoal cook, but from Rwanda things are little different here we marinate meat for about a day, then cook it smoked covered with greens for some hours.

Japan – Japanese Okonomiyaki

As a Japanese cuisine, this dish is an authentic dish from the traditional values. This is a dish in which wheat flour is used to make a base of the dish and then topped with different sauces. The word, OKONOMI means “what you like?”‘ and, YAKI means “Fried food”.

Myanmar – Samosa Thouk

Myanmar, or Burma, is one of the countries in the Asia Peninsula. Kyaukse Elephant Dance Festival is a yearly dance festival and is also one of the biggest traditional dance festivals in Myanmar. During the festival as a tourist, you will serve a beautiful and energetic scene and not forget some tasteful food. Samosa Thouk is one of the favorite street food that is easy to find at the festival.

Pakistan – Sindhi Khati Daal

This dish is special dish from Sindh, a province of Pakistan. It has its value in the Sindhi cuisine and famous throughout in Pakistan. The flavors of the dish is so mild as according to the sindhi cuisine.

The Philippines – Pancit Palabock With Calamansi

This dish is traditional Filipino noodles made with calamansi that means lemon. In Filipino cuisine, pancit is used to be named for dishes in which noodles are added. The word PANCIT is derived from PHILIPPINES HOKKIEN CHINESE, that literary means CONVENIENT FOOD.
Noodles were first time introduced to the Philippines by the Chinese during agricultural trading. The local cuisine of the Philippines, Filipino cuisine has great by Spanish. There are many different kinds of noodles and noodle dishes.

South Africa – Vegetable Mix Roast

South Africa is among the countries blessed with climatic condition to support vegetable cultivations at large. People from south Africa like Zulu prefer this meal because it is profitable as medicine to healthy.