Pakistan – Beef Seekh Kebab
Kebabs are different cooked meat dishes, with their beginnings in Center Eastern food. Numerous variations are well known around the world.
Tag Archive for: World Cuisine
Nigeria – Abak Atama Soup
/0 Comments/in World Cuisine, African Cuisine, Nigerian Cuisine/by Verdzekov BernardToday, you will be reading about Abak Atama Soup. This is a delicious soup popular amongst the Ibibios of Akwa Ibom State in southern Nigeria. Unlike some other soups, this meal got its names from the ingredient used for preparation.
Morocco – Lamb with Prunes
/0 Comments/in World Cuisine, African Cuisine, Moroccan Cuisine/by Y ShomwiMorocco is blessed to have coastal exposure to both the Atlantic Ocean and the Mediterranean sea. amb meat is highly cooked in the country as low as at home to the restaurants. It has a variety of cooks and mixes like with this cuisine.
Pakistan, India – Traditional Special Tandoori Chicken Karahi
/0 Comments/in World Cuisine, Asian Cusine, Indian Cuisine, Other Asian Cuisine, Pakistani Cuisine/by Faizan AzeemTandoori Chicken Karahi is a special cuisine of Pakistan. It is full of Chicken and spices. This dish was firstly made by the cook of the Mughlai Family in the 90’s.
Pakistan – Traditional Shahi Tukray (Sweet Creamy Dessert)
/0 Comments/in World Cuisine, Asian Cusine, Pakistani Cuisine/by shafaq azizShahi tukray is a creamy bread pudding. This is a mouth watering dessert. No occasion is complete without a bowl of this goodness. The texture is smooth, the aroma is royal and the taste is appetizing.
Botswana – Serobe
/1 Comment/in African Cuisine, Botswana Cuisine, World Cuisine/by finmailSerobe is among the loved traditional dishes of Tswana people. Botswana country is found in southern parts of Africa and it’s bordered on the south with South Africa country. It is prepared as a roast of intestines, stomach, liver and kidneys mix of either cow or goat.
Cameroon – Scotched Egg
/0 Comments/in World Cuisine, African Cuisine, Cameroon Cusine/by Verdzekov BernardScotch egg is a wonderful meal. I don’t know if I should call it a meal or not, but just eating two or sometimes even one of a rich scotch egg, you may get full or satisfied.
Pakistan – Roasted Pigeon
/0 Comments/in World Cuisine, Asian Cusine, Pakistani Cuisine/by dahiza umarThis is the dish not so common in the basis of usual food but is highly consumed especially in winters or special occasion like late night dinners in winters.
United Arab Emirates – Tharid / Thereed
/0 Comments/in World Cuisine, Asian Cusine, United Arab Emirates Cuisine/by adelina aidaThis is the special dish from the cuisine of Arabs. In Dubai food festival, huge varieties of dishes are served and most famous among them is this ”THARID”. It is said that this dish is very authentic and from the back of the time, because this specific dish is mentioned in the Hadith of the specific Islamic sayings.
Madagascar – Mofo Gasy
/0 Comments/in World Cuisine, African Cuisine, Madagascar Cuisine/by Marko JudiaMofo gasy is the Malagasy pancakes made of rice. They are mostly cooked along the streets and sold at very cheap price. The restaurants ones, they are not that cheap either.