Syria, United Arab Emirates – Mutabbal/ Baba ghanoush

November 7, 2021/0 Comments/in World Cuisine, Asian Cusine, Syrian Cuisine, United Arab Emirates Cuisine/by adelina aida

Mutabal is also known as Baba Ganoush. This is like a dip made up of eggplants. In the Arabic language, the word ”BABA” means ”FATHER”. The other word is ”ġannūj” is the personal full name. Mutabal is another name for this dish in Levantine, Syria, etc. This means ”SPICED”. The culinary tradition of Israeli cuisine is from the GREATER SYRIA. In a Syrian meal, this is served with coffee. This is served also with the CONFECTIONERY SWEET, desserts, etc.

Pakistan, India, Bangladeshi – Bhindi (Okra)

June 7, 2020/0 Comments/in World Cuisine, Asian Cusine, Bangladeshi Cuisine, Indian Cuisine, Pakistani Cuisine/by Muhammad Reshaeel

Bhindi which is also called as lady finger and okra is the most popular local cuisine in Asian countries like Pakistan, India, Bangladesh. Bhindi is tasty in taste as well as it is a healthy dish. Most people like this dish because of it’s good taste. Many desi restaurants in Pakistan and India offer this delicious local cuisine.

Pakistan – Vegetable Koftay

May 15, 2020/0 Comments/in Asian Cusine, Pakistani Cuisine, World Cuisine/by Usama Tariq

Vegetable Kofta dish is traditional dish in our country. This formula of kofta may be a sound bend to the customarily profound browned kofta.

Cameroon – Spaghetti

August 30, 2024/0 Comments/in African Cuisine, Cameroon Cusine, World Cuisine/by finmail

Spaghetti is a long, thin, solid, cylindrical pasta. It is one of the easiest meals to prepare yet some people don’t know how to get pass that.

Cameroon – Kwakwalang

May 25, 2021/0 Comments/in World Cuisine, African Cuisine, Cameroon Cusine/by Nghonnazie Annabel

Kwakwalang is a typical bakossi and mbacham delicacy though not a most say main traditional dish. Kwakwalang is a soup made from fresh soft cocoyam leaves mostly red Igbo coco or red macabo coco leaves. Kwakwalang is also known as black soup when a small amount of chobbi powder is added to it.

Pakistan – Delicious Chapli Kebab

August 30, 2024/0 Comments/in Asian Cusine, Pakistani Cuisine, World Cuisine/by finmail

By Usama Tariq Introduction: Chapli Kebab is originating in Peshawar. The Chapli Kebab could be a well-known grill and street food all through Khyber Pakhtunkhwa and other parts of Pakistan, as well as in eastern Afghanistan and India. The title chapli is said to be determined from the Pashto word Chaprikh, meaning “Flat“. Nowadays, the […]

Cameroon – Banana Cake

October 1, 2020/0 Comments/in World Cuisine, African Cuisine, Cameroon Cusine/by Verdzekov Bernard

Banana is a fruit eating by humans and animals. This is a very old fruit that bares from a flowering plant of the Genus Musa. It had long existed. This plant bares plantains and banana. Plantains could be used for cooking while banana is eating as a fruit.

The Maldives – Traditional Gulha (Dumplings)

October 3, 2021/0 Comments/in World Cuisine, Asian Cusine, Maldivian Cuisine/by fariha saeed

Gulha is basically considered as dumplings because they are small in size and biteable. In the Maldives, they are called short eat or evening snack. This dish is named GULHA because this snack is small and the word is also small. Gulha was very famous in ancient times as well as now. This was considered a royal dish.

Pakistan – Tandoori Lamb Chops

September 27, 2020/0 Comments/in World Cuisine, Asian Cusine, Pakistani Cuisine/by dahiza umar

The word Tandoori refers to the meaning ”cooking in charcoal” bar b ques on grill or by direct cooked on fire. When Lamb chops is marinated with all the spices and yogurt with lemon juice and cooked on charcoal or bar b qued gives the natural color to the amazingly delicious recipe.

Pakistan – Chicken Tandoori Biryani

August 30, 2024/0 Comments/in World Cuisine, Asian Cusine, Pakistani Cuisine/by finmail

Biryani is a mixed meat and rice dish which was originated in Indo-Pak subcontinent among Muslims. This dish is made with blend spices, meat (chicken, beef, lame and fish etc), rice and vegetables.

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