Pakistan-Chicken Korma
Korma has its roots within the Mughlai Cuisine of the Asian subcontinent. A characteristic Mughal dish, it can be followed back to the 16th century and to the Mughal attacks into the locale.
Tag Archive for: World Cuisine
Indonesia – Padamaran Cake
/0 Comments/in World Cuisine, Asian Cusine, Indonesian Cuisine/by Fauzan AnandikaBefore traveling to mount Kerinci, you can prepare some traditional snack from the local market. Jambi province has various delicious snacks that could fill you up during hiking activities. One of the favorite snacks is the Padamaran cake.
Pakistan – Halwa Puri
/0 Comments/in Asian Cusine, Pakistani Cuisine, World Cuisine/by finmailHalwa Puri is most famous breakfast in Pakistan. It is one of its kind.
Singapore – Otak Otak
/0 Comments/in Asian Cusine, Singapore Cuisine, World Cuisine/by ananya fatimaOtak Otak is actually known as the Spicy fish cake, the combination of BANANA LEAVES WITH FISH PASTE. It is a creamy custard of fish, it may look so weird to eat but this is actually one of the best dishes to eat in Singapore. This dish is firstly originated in “PALEMBANG” which is the city of INDONESIA. People serve it for the first time in banana leaves which is fully grilled and smells so good.
Pakistan, India, Bangladesh – Chicken Broast
/0 Comments/in World Cuisine, Asian Cusine, Bangladeshi Cuisine, Indian Cuisine, Other Asian Cuisine, Pakistani Cuisine/by dahiza umarThe fried chicken is used to tb also known as chicken broast from the delicious spicy and delectable ingredients that you have been craving for is easily prepared at home by the simple technique of broasting. Broasting is a simple and easy method of cooking used to cook chicken usually. This technique has main method is deep frying and also can be known as pressure frying is invented by Broaster Company.
Pakistan, India – Delicious Fajita Kachori
/0 Comments/in World Cuisine, Asian Cusine, Indian Cuisine, Other Asian Cuisine, Pakistani Cuisine/by Muhammad UsamaKachori means a crispy round thing. We filling up chicken fajita in a kachori dough and close it from one side like a potley. In Pakistan, people like to eat mostly on evening snacks. But now a days (Ramadan) month is starting people of Pakistan like to eat kachori in iftar.
Liberia – Chicken Palava
/0 Comments/in World Cuisine, African Cuisine, Liberia Cuisine/by Verdzekov BernardThe traditional dish you are about to know today is Palava sauce. This sauce is prepared with spinach and okra. But at times okra could be missing but not spinach.
Senegal – Lakhou Bissap
/0 Comments/in African Cuisine, Senegalese Cuisine, World Cuisine/by Breila JackLakhou Bissap is recipe most known in northen and central zone of Senegal city. Most people do take it for meal almost of any kind because it fits all of them, consider it as breakfast, lunch or dinner.
Chad – Jarret de boeuf
/0 Comments/in World Cuisine, African Cuisine, Chad Cuisine/by Alkased MamimJarret de boeuf is a cuisine prepared in the country for a long time back. The cuisine itself follows very easy and simple steps to it’s ready meal state, almost everyone with the recipe instructions can make it.
Pakistan – Mutton Makhani Handi
/0 Comments/in World Cuisine, Asian Cusine, Pakistani Cuisine/by dahiza umarThis is amazing dish made up of especially mutton but can be made by any sort of meat like beef, chicken and can be made on varieties of the other things to complement this dish like smoky flavor, tikka flavor or simple traditional dish like this.