Cameroon – Pizza
Have you an oven, or a gas cooker with an oven, then I think you can make your own home base Pizza. There are many Pizza joins around the world. In my country alone, I can’t count, talk less of the western world.
Tag Archive for: World Cuisine
Pakistan – Karahi
/0 Comments/in World Cuisine, Asian Cusine, Pakistani Cuisine/by Muhammad ReshaeelKarahi is one of the local cuisine of Pakistan and other Asian countries. This dish has one important components which is Chicken. Only Chicken can make this dish tasty. Karahi can also be made with mutton but most people use chicken for this dish.
Nigeria – Jollof Rice
/0 Comments/in World Cuisine, African Cuisine, Nigerian Cuisine/by Verdzekov BernardI am still writing on jollof rice, but this times, jollof rice prepared by the Nigerians. Sometimes, there is this competition on social media that, Nigerian Jollof rice is better than Cameroon Jollof rice. All I know is, all are delicious meals.
Uganda – Potato-Banana Meat Mix
/2 Comments/in African Cuisine, Uganda Cuisine, World Cuisine/by finmailUganda is among the East-African countries that cultivate Banana in large scale, it is supported with cool climate and fertile red soil. Banana may have many traditional and modern styles of cooking but today we will prepare the mix of Banana-potatoes with meat.
Kuwait – Lugaimat (Sweet Dumplings )
/0 Comments/in World Cuisine, Asian Cusine, Kuwaiti Cuisine/by fariha saeedLugaimat is one of the most delicious and appetizing deserts in Kuwait. This is available at every restaurant in Kuwait. Lugaimat is also called ”sweet dough balls”. This is a little similar to doughnuts but not exactly the same.
Egypt – Baba Ghanoush
/0 Comments/in African Cuisine, Egyptian Cuisine, World Cuisine/by anaa rajpootBaba ghanoush is the very special dish of EGGPLANT. Levantine food is a cuisine of LEVANT, belongs to a large area of the eastern Mediterranean. Baba Ghanoush is the Arabic word. The word “BABA” has the meaning of “FATHER” and the word “GHANOUSH” is the name of a person. The actual meanings are “pampered papa” or “coy daddy”. This dish is originated from Lebanese cuisine.
Italy – Tiramisu
/0 Comments/in World Cuisine, European Cuisine, Italian Cuisine/by UmerBTiramisu is said to be the best dessert in all of Italy because of its beautiful textures and remarkable taste which sets the tone for the people. It is easy to make at home and more easy to enjoy afterwards. This dish is said to be made first in 1960 in the region of Veneto, a region in the North of Italy and has many cities inside it. Tiramisu is an Italian word which means “pick me up” or “cheer me up”. It is served at the end of the meal and is a way of cheering people up through its taste.
Cameroon – Crayfish Stew
/0 Comments/in African Cuisine, Cameroon Cusine, World Cuisine/by Wirba Brice Divine RansinyuyCrayfish Stew is a local cuisine that is being prepared in beaches during party times. This dish is a meal that brings more adrenaline to individuals that feast around the beach. Crayfish stew is being prepared at the surrounding of coastal areas, better known as beaches in Limbe and Kribi in Cameroon.
Pakistan – Local Cuisine Lahori Chargah
/0 Comments/in Asian Cusine, Pakistani Cuisine, World Cuisine/by finmailChargah is a special whole chicken dish in which the whole chicken is spiced up with traditional spices, ingredients and yogurt than marinated it for 12 hours or whole night.
Thailand – Khao Tom
/0 Comments/in World Cuisine, Asian Cusine, Thai Cuisine/by Fauzan AnandikaSongkrang is a water festival that is held every Thai New year for three full days. The festival is all about a water fight. After playing with water, it would be great to eat something warm, and Thailand has the tastiest porridge in the world, called Khao Tom.