Cameroon – Mbongo Tchobi
This dish is common with the Bassa people of Cameroon. How this source derives its black look will be explained below beginning with it ingredient, then the procedure.
Tag Archive for: World Cuisine
Japan – Khushikatsu
/0 Comments/in World Cuisine, Asian Cusine, Japanese Cuisine/by zayna khanThis dish has huge elements to go through the name but it is simply said that this dish is deep-fried, skewered, cutlets of meat and vegetables. The name ”Khushi” means ”Skewers”. And ”Katsu” means ”Cutlets” which is definitely deep-fried. In Tokyo, this dish is famous for pork meat, while food on skewers is originated from Osaka.
Japan – Sakana No Nitsuke
/0 Comments/in World Cuisine, Asian Cusine, Japanese Cuisine/by zayna khanThis dish is a Japanese fish dish that is also called JAPANESE GRILLED FISH. This is cooked by grilling procedure. Nimono is the category of Japanese cuisine in which simmering dishes are placed. There are two main elements of the dish: fish and sauces, while others are also be added but according to the choice. This is a dish from the 19th Century and the invention of this dish is not known.
Cameroon – Chicken Carrots
/0 Comments/in World Cuisine, African Cuisine, Cameroon Cusine/by Joella EveChicken carrots is a meal that is very simple to cook. The taste of this delicious meal is that of burnt plum. Chicken carrots is a meal prepared in the locality of Zoetele in the centre region of Cameroon.
China (Hong Kong) – Zhajiangmian
/0 Comments/in World Cuisine, Asian Cusine, Chinese Cuisine, Hong Kong Cuisine/by shehroz gillZhajiangmian is actually a very famous noodle of China that is made from soybean paste. Zhajiangmian is also known as “FRIED SAUCE NOODLES”. These noodles are originated from Shandong province of China and, famous in the Northern side of China. This dish varies from region to region.
Cameroon – Fish Pie
/0 Comments/in World Cuisine, African Cuisine, Cameroon Cusine/by Verdzekov BernardFish Pie is a delicious cuisine that is made and eating by many throughout the world. The cuisine here in my country is made and sold in many places. It could be eating with juice as accompaniment. In Cameroon, you will see fish pie in occasions and many other gatherings like picnics.
Ghana – Tuo Zaafi
/0 Comments/in World Cuisine, African Cuisine, Ghana Cuisine/by Marko JudiaTuo Zaafi is a loved meal in Ghana, there is a secret with Ghanaian dishes, they contain a variety of mixes, including grains, herbs and vegetables, and meat. This cuisine is mainly compounded with corn, vegetable leaves (Cassava leaves) and meat.
Pakistan, India – Spicy Fish Curry
/0 Comments/in World Cuisine, Asian Cusine, Pakistani Cuisine/by dazzy umarThis is the dish, very popular in Pakistan especially in winters. The time of winters here, is very freezing so, people love to consume things that soothes the freezing body. This fish is coated with the paste made up of gram flour with spices and some herbs.
Egypt – Fiteer Baladi
/0 Comments/in World Cuisine, African Cuisine, Egyptian Cuisine/by anaa rajpootFiteer baladi is actually known as ” BALADI BREAD “. It is like bread that you should try whenever you visit Egypt. It is an ancient form of bread in Egyptian culture. The Egyptians called it “life” and “luxury.” It is a symbol of family love, hospitality, and friendship. Sharing bread is a sign of trust and relationship.
Eritrea – Shahan Ful
/0 Comments/in World Cuisine, African Cuisine, Eritrean Cuisine/by Alkased MamimEritrea is a country located in the eastern (horn) part of African continent. Shahan ful is a lovely breakfast meal in Eritrea prepared along in the Ramadan fasting period. Morning Ramadan meal is also known as suhoor.