United Kingdom – Fish And Chips (With Mushy Peas And Tartar Sauce)
Fish and Chips is considered the most common dishes in all of the UK as it is merely eaten everywhere in the whole country. It is basically a fish fried in batter and served with hot chips along with its side with an tartare sauce. The origin of fish and chips was in Lancashire in 1863 by a man named Mr. Lee who used to serve fish and chips from a wooden hut.