Madagascar – Romazava (Beef and Vegetable Stew)
Romazava is a stew of meat and vegetables being cooked well to give a unique taste. It’s a national dish in Madagascar that is taken with a varieties of side dishes like rice or bread.
Tag Archive for: World Cuisine
Pakistan, India – Spicy Tandoori Mutton Chops
/0 Comments/in World Cuisine, Asian Cusine, Indian Cuisine, Other Asian Cuisine, Pakistani Cuisine/by Usama TariqTandoori Mutton Chops is a special dish for everyone. in Pakistan, it is a special dish for the people of Pakistan on the occasion of Eid-ul-Azha. When we see the historical point of view of this dish it seems that this dish is first, introduced by the Mughlai families. Mughlai families are one of the great families of Indo-Persian culture.
Kenya – Mukimo with Beef Stew
/0 Comments/in African Cuisine, Kenyan Cuisine, World Cuisine/by finmailMukimo (Moh-Kee-Moh) is a well-known Kenyan dish from Central Kenya. This cuisine is much popular among the kikuyu tribe.
Pakistan – Tandoori Chicken
/0 Comments/in World Cuisine, Asian Cusine, Pakistani Cuisine/by dahiza umarThis is a famous Pakistani Punjabi dish. This is known as Tandoori chicken because the word tandoor is used for the clay oven. Tandoori chicken was invented by the two Indian Chefs, Kundan Laal Gujral and Kundan Laal Jaggi. This dish was originated in India in 1940.
Hong Kong – Style Milk Tea Special
/0 Comments/in World Cuisine, Asian Cusine, Hong Kong Cuisine/by shehroz gillHong kong special tea is the most famous tea all around the world, tea is one of the best drink that we drink in the evening. The special ingredient in this special tea is the ” BLACK TEA LEAVES “.
Filipino – Tapsilog
/0 Comments/in World Cuisine, Asian Cusine, Filipino Cuisine/by hinnnaaaTapsilog is a breakfast dish for most of the Filipinos. It is basically a meat dish mostly beef is used which is marinated beforehand with vinegar , soya sauce and garlic. The first Tapsilog is said to be made by Vivian Del Rosario in 1986 . She was a local resident who had a love for making food. Tapsilog is named after the three main components which the dish is about. First is the word Tapa which means “cured meat”, second is the word sinangag which means ” fried rice” and lastly there is the word itlog which means ”egg”. There are many different variations of this dish. This dish has a high place in the culinary history of the Philippines cuisines and many restaurants serve this breakfast and claim its flavor to be the original flavor.
Japan – Ramen ( Japanese Noodles Soup )
/0 Comments/in World Cuisine, Asian Cusine, Japanese Cuisine/by zayna khanRamen is a special dish from Japanese cuisine. It is also known as SHINA SOBA or CHUKA SOBA in different areas of Japan. Two main ingredients of this Japanese ramen are broth/soup and noodles.
Nepal – Samay Baji
/0 Comments/in World Cuisine, Asian Cusine, Nepalese Cuisine/by ananya fatimaSamay baji is like a platter which consists of many dishes in a single plate but in small quantity. It is a traditional dish of Nepal and present in every house. Samy baji of Nepal is actually a sign of “GOOD LUCK” “HEALTH”. Every festival and event is incomplete without Samay Baji. This is a NEWARI FOOD.
Pakistan – Traditional Chapshuro (Flat Bread With Vegetable and Meat Filling)
/0 Comments/in World Cuisine, Asian Cusine, Pakistani Cuisine/by dazzy umarChapshuro is one of the most famous and acceptable dish in Gilgit-Baltistan (HUNZA). Hunza is famous because of its natural beauty but it is more famous because of its yummy dishes and desserts.
Tunisia – Shakshuka
/0 Comments/in World Cuisine, African Cuisine, Tunisian Cuisine/by Verdzekov BernardShakshuka is a meal common in the Algeria, Moroco, Tunisia etc. It is a wonderful and simple cuisine. Made all from natural ingredients.