Hong Kong – Style Milk Tea Special
by Shehroz Gill
Introduction
Hong Kong special tea is the most famous tea all around the world, tea is one of the best drink that we drink in the evening. We can say the ” evening is incomplete without tea “. The special ingredient in this special tea is the “ BLACK TEA LEAVES “. Tea culture is famous all around the world, in every home tea is a must. Some people say that ” tea is the ADDICTION ” and it is true. If you drink it every morning or evening then you can not pass a day without drinking this tea. Everyone has its taste but tea is a must in the morning or in the evening. In breakfast, tea is the main thing that I personally can not eat my breakfast without this. You can enjoy your tea
- in the evening
- morning (breakfast)
- after dinner
- midnight
There are many types of tea like
- green tea
- cardamon tea
- ginger tea
- black tea
but Hong Kong tea is the special tea so take a look.
INGREDIENTS
- Ceylon leaves
- sugar
- water
- milk
- Pu Lei leaves
- honey
- condensed milk
Method
- Take a boiling pan, add water to it and leave to boil.
- Now add leaves to the pan and leave it to cool for at least 15 minutes.
- After that adding milk in and condensed milk, sugar, honey, and all the ingredients.
- leave it in steam for 2 hours.
- and your tea is ready.
PREPARATION TIME: 10 MINUTES
COOKING TIME: 2 HOURS
CUISINE: ASIAN
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