Tag Archive for: World Cuisine

Cameroon – Fish With Mashed White Beans and Fried Ripe Plantains

In major cities of Cameroon, particularly Douala, there is a tendency that has taken all over the place. The tendency is that people resort to a client environment particularly beside quiet waters to eat and enjoy fish with mashed white beans and fried ripe plantains. Fish with mashed white beans and fried ripe plantains is a meal prepared in Cameroon.

Ghana – Angwa Muu

By Marko Judia Angwa Muu is a Ghanaian traditional dish, simply prepared from rice and oil. It also added with tomato paste to give it a red color for attraction, similar from Jollof rice. The difference is, Angwa Muu is served with either boiled or fried egg(s). This dish is mainly focused in rural areas, […]

Cameroon – Nsima Ndi Ndiwo

Before reducing your intake of cabbage, carry out your own personal research and see your doctor if possible. But for what I know today is that, cabbage has a lot of health benefits thanks to Google.com. Cabbage is a very delicious meal, particular when prepared well. Easy and delicious. One thing I will tell you about cabbage is that, after washing with warm water, and perfect rinsing, throw the water very far.

Pakistan – Yakhni

This dish fights against many diseases and gives warmness to the body. Pakistan in the winter season comes to 1 degree which is very cold, so in this cold weather everyone urges to get the warm temperature and Yakhni gives you the strength to fight against the low temperature.

Indonesia, Malaysia – Traditional Mutton Rendang

Mutton Rendang is a special meat-based dish that is originated from the Minangkabau region or the state of Indonesia. This dish mutton rendang is cooked on special types of events like Eid-ul-Fitr and Eid-ul-Azha, special features such as parties, big events or weddings, etc. Mutton Rendang is a traditional dish of Indonesia and Malaysia because it is originated in Indonesia. There are many types of traditional dishes here but this one is the top traditional dish.

Pakistan, India – Delicious Palak Shaljam (Spinach With Turnip)

Turnip is a special kind of vegetable which has many benefits. Shalajam is an Urdu word that means Turnip in English. In Pakistan, every person knows about that dish, and it is very common in many restaurants like small restaurants dhabas, etc. The origin of that dish is the Indian Subcontinent.

Mozambique – Rissóis de Camarão

Portuguese cuisine has become entrenched in Mozambican culture, simply because of the colonial effect in the country. Either ways that doesn’t deny it’s best styles of food preparations as well as it’s cuisines.

Cameroon – White Yam and Egussi Stew

White yam and egussi stew is a delicious meal which is at the same time very nutritious. White yam and egussi sauce is a typical delicacy to the southwest people because they have the raw materials available often. It should be noted that yam and egussi stew is loved nationwide and prepared in every part of the country as well.

Pakistan, India, Bangladesh – Pudina Pratha

Prathas are the most delicious breakfast. Many people in Pakistan and India and many other Asian countries love to eat this dish. Many people eat prathas with Raita because it gives the most beautiful combination.

United States, America – Delicious Chocolate Chip Cookies (Crunchy)

There are two main components of this dish the one is chocolate chips and the other is to making dough. In European countries these chocolate chip cookies are easily available at supermarkets and all types of bakeries. This dish was firstly introduced by the chefs of the United States of America “Ruth Graves Wakefield” with Sue Brides in 1938. There are also some variants.