Pakistan – Chicken Manchurian
This dish is an indo-Chinese starter recipe which is very popular in India. This crispy, sweet & sour chicken recipe is easy to make and it is yum in taste.
Tag Archive for: World Cuisine
India, Pakistan – Instant Jalebi
/0 Comments/in Asian Cusine, Indian Cuisine, Pakistani Cuisine, World Cuisine/by finmailJalebi is a sweet which is originated in Indian Subcontinent in 15th century. Jalebi is famous all over Asia. The word jalebi is derived from an Arabic word Zulabia.
Cameroon – Fish With Mashed White Beans and Fried Ripe Plantains
/0 Comments/in African Cuisine, Cameroon Cusine, World Cuisine/by Wirba Brice Divine RansinyuyIn major cities of Cameroon, particularly Douala, there is a tendency that has taken all over the place. The tendency is that people resort to a client environment particularly beside quiet waters to eat and enjoy fish with mashed white beans and fried ripe plantains. Fish with mashed white beans and fried ripe plantains is a meal prepared in Cameroon.
Ghana – Yam Porridge (Mpotompoto)
/0 Comments/in World Cuisine, African Cuisine, Ghana Cuisine/by Alkased MamimIn Ghana, cultivation of yam is mostly done in household level whereby only family members using hand hoes do cultivate in small area, this in other ways affect the market of yam production.
Hong Kong (China) – Beef Brisket
/0 Comments/in World Cuisine, Asian Cusine, Chinese Cuisine, Hong Kong Cuisine/by shehroz gillThis smoked beef brisket just melts in your mouth so you have to make it soft and spicy. It is like the bar be Que dish but you have to make it in the oven. This is very expensive to eat, so you should try the best one. This dish is famous all around the world.
Nepal – Laping
/0 Comments/in World Cuisine, Asian Cusine, Nepalese Cuisine/by ananya fatimaLaping is one of the spiciest noodles in Nepal. Basically, Laping noodles are related to Tibetan cuisine. If you think about the taste of the Laping then you should know that the laping noodles are itself tasteless. Laphing was introduced in Tibet in the beginning. In CHINA, it is called Cold Noodles, originated from the Northern region of China.
The Maldives – Boshi Mashuni (Flower Banana Salad)
/0 Comments/in World Cuisine, Asian Cusine, Maldivian Cuisine/by fariha saeedBoshi Mashuni is one of the most unique and appetizing salads in The Maldives. This is a crunchy, savory, and healthy salad. The interesting part of this dish is the salad is served on leaves, not on plates.
Japan – Yakimeshi (Japanese Fried Rice)
/0 Comments/in World Cuisine, Asian Cusine, Japanese Cuisine/by zayna khanThis dish known as chahan was originated in 1860 when Chinese immigrants arrived at Kobe, the largest city of Japan. This dish CHAO FAN, means fried rice and also simply known by the name Japanese fried rice.
Cameroon – Moino Meat
/0 Comments/in World Cuisine, African Cuisine, Cameroon Cusine/by Wirba Brice Divine RansinyuyMoino meat is meat gotten from a bird species. The bird in question is called moino and it lives in bushy areas and swampy areas. The eating of moino is well spreaded in the locality of Ndé and it has become a substitute of chicken. Moino meat is a meat type that has spreaded to the other regions and localities of Cameroon.
Pakistan-Chicken Korma
/0 Comments/in Asian Cusine, Pakistani Cuisine, World Cuisine/by finmailKorma has its roots within the Mughlai Cuisine of the Asian subcontinent. A characteristic Mughal dish, it can be followed back to the 16th century and to the Mughal attacks into the locale.