Tag Archive for: World Cuisine

Cameroon – Pork Leg Sauce Sauter

Pork leg sauce sauter is a local cuisine cooked for the strengthening of the bones. It is not actually an initiation but there are some beliefs that you must first go a series of process for the first time you are eating the Pork leg sauce sauter. The dish is having its origins in the Western region of Cameroon, precisely Banu in Cameroon.

Pakistan, India, China – Hot and Sour Soup

Soup is a special dish which is commonly eaten by many people in winter season. Soups are commonly eaten in Pakistan and many other Asian countries as well as in the whole world. The word soup came from a French word which is soupe.

Rwanda – Traditional Barbecued Meat

Traditional barbecued meat from Rwanda will surprise you. Normally we both know that barbecued meat will have to get cooked over heat, special charcoal cook, but from Rwanda things are little different here we marinate meat for about a day, then cook it smoked covered with greens for some hours.

Cameroon – Fried Plaintain With Crayfish, Chicken and Beef

Eating fried plantains with crayfish, chicken and beef may seem crazy to some people, to others it is what they want and no one can stop them from doing so. People even go to the extent of organizing challenges to know new types of food and who can eat the highest. This is case with the Ndopmbi food challenge. Fried plantain with crayfish, chicken and beef is being prepared in Littoral region of Cameroon.

Thailand – Gang Keow Wan

Homemade rocket soaring the sky, not in a war but a festival held in Yasothan province Thailand. Bun Bang Fai is a festival to honor Phaya Taen, a pre-Buddhist god. During the festival, the airspace was temporarily closed to allow hundreds of homemade rockets to fire into the sky. They’re also a traditional food stall where you can buy Thai food. For those who loved spicy food, Gang Keow Wan is the best choice to eat during the festival.

Madagascar – Foza sy hena-kisoa (Seafood Platter)

Among the best cuisines from Madagascar is this one, being prepared with the fusion of stir-fried pork, crab, and lobster roast. All these are sea food that are largely found around Madagascar coasts and easy to get.

Italy – Tiramisu

Tiramisu is said to be the best dessert in all of Italy because of its beautiful textures and remarkable taste which sets the tone for the people. It is easy to make at home and more easy to enjoy afterwards. This dish is said to be made first in 1960 in the region of Veneto, a region in the North of Italy and has many cities inside it. Tiramisu is an Italian word which means “pick me up” or “cheer me up”. It is served at the end of the meal and is a way of cheering people up through its taste.

Japan – Japanese Chicken Curry

Japanese curry is very popular in Japanese because it is a very versatile dish that can be served with different other dishes and served in many forms. Curry in Japan is served in three different ways: Curry Bread, Curry Noodles and Kare Raisu. This dish was first time introduced in Japan at the MEJI ERA from the 1860s to 1900. Nakamuraya curry is a similar curry cooked in the Indian Subcontinent like in Japan. There are many dishes and elements to serve with curry.

Pakistan – Seekh Kaba Masala

Seekh kabab is the side dry dish like a meatball but when they are put into the gravy the special dish is formed known as seekh kabab masala. The name of the dish is formed by using the names of two dishes. The one dish is Seekh Kabab and the other is Masala that is gravy. This dish was originated from the Indian Subcontinent but it is said that the first Kabab was introduced by the Turkish Traders before the King as their delicacy.

Cameroon – Mbaah (Sweet Yam and Coco Leaves Sauce)

Sweet yam and coco leaves sauce commonly known as Mbaah in the North West region of Cameroon is a kind of native dish which is eaten by the people of the tikary clan of Cameroon and those in kom and wum.