Tag Archive for: World Cuisine

Cameroon – Nso Koki Corn

Nso koki corn is a form of corn that is opposite to the legendary known type of Koki, known as Koki beans. In the mouth, it has the feeling of being hard and soft at the same time, though generally, it is harder in the mouth. Nso koki corn is a meal from the Banso inhabitants, also known as the Nso inhabitants.

Pakistan – Keemy Wale Naan (Mince Stuffed Chapati)

This is a kind of wholesome meal in which all the nutrients required to the body are included. This is a special kind of bread sort of thing in which beef or mutton mince is spiced up with different things and stuffed.

Philippine – Sinangag

Philippine is one of the tropical countries that bless with fertile soil that can grow any plant above it. Sinangag is a genius cooking creation to process leftover rice with a simple ingredient to awaken your sense in the morning.

Spain, United Kingdom, France – Delicious Creme Caramel Pudding

Cream Caramel is another type of delightfully sweet dessert. The word caramel means sugar syrup which is in dark brown and sometimes brown color after heated it well. The cuisine is a part of the European Region and includes the United Kingdom and Spain’s cuisine. There are many types of verities of cream caramel pudding or custard.

Cameroon – Nkumnkum and Groundnut-okro Soup

Nkumnkum is cassava flour gotten from grinding dry cassava. Nkumnkum is a typical meal of the people of the south west and center region of Cameroon since these group of people cultivate cassava on a large scale. This dish is eaten with okro-groundnut soup.

Italy – Bistecca Alla Fiorentina

Bistecca Alla Fiorentina is a special Tuscan T- bone steak whose meat is gathered from a special breed of cow known as Chianina cow. The beauty of this steak is its appearance as it attracts people towards it. It is more like a celebratory dish as it has a quite bit of history behind it. The first Bistecca steak was made in the year 1565 during the celebrations in the honor of San Lorenzo at the time of the Medici. Fiorentina steak is one of the best steaks in the world in terms of flavor and also the outcome after cooking it.

Hong Kong (China) – Egg Tarts

Egg tart is a kind of sweet dish which is like a pudding or the custard which is made with the egg and served like a pastry. Egg tats are the special sign of “LOVE” and a “GOOD NEWS”. It is a very special dish of Hong Kong which is famous all around the world also.

Cameroon – Pepper Soup

Most at times and particularly in the western world, many value soups. Soups are used most often as appetizers and most are deliciously prepared to suit that purpose.

Ghana – Waakye

Ghana Ghana Ghana. Land of many cuisines. The meal I am about to write is usually very difficult for you to see in a Ghanaian home. It is usually prepared and served in Ghanaian restaurant rather than prepared at home.

Pakistan – Traditional Dahi Baray With Different Types of Sauces (Creamy Delicious Snack)

Dahi baray is a combination of sweet and spicy creamy yogurt and deep fried flour balls with different kind of sauces and spices. This is the most popular snack in Pakistan.