Tag Archive for: World Cuisine

United Arab Emirates – Ful Medames

Ful Medames is also known as FUL, a vegetarian dish of UAE. It is a curry of Fava Beans with vegetables and spices served with hard-boiled eggs. The place of origin of ful medames is EGYPT. The cooking method of making ful medames is mentioned in a ”book of Jerusalem”.

Pakistan – Chicken Shashlik

Chicken shahslik one of the popular dish of central and south Asian countries. It is become the part of Pakistani local cuisine as well we know that chicken dishes are most popular in Punjab Pakistan.

Pakistan, India – Pethe Ka Halwa / Pumpkin Halwa

Indian cooking contains various regional foods. Indian sustenance is additionally influenced by dedicated and social decisions and shows. Pumpkin isn’t sensible to watch Halloween; you’ll too eat it as a sweet, in cakes, or cook as pumpkin pie.

Pakistan, India, Bangladesh – Kashmiri Dum Aloo Curry

Dum aloo is a potato curry which is in orange color full of masala (spices) and dry fruits. Delicious and creamy aloo with delicate taste and the aroma is out of the world. It is prepared by soaking potatoes in spicy onions ans yogurt to give it a special touch.

Pakistan – Traditional Palak Gosht

Palak gosht may be a Punjabi cuisine, Palak Gosht implies Spinach Lamb, may be a scrumptious mixing of delicate juicy pieces of sheep cooked in spinach sauce.

Kuwait – Traditional Gers Ogaily (Perfumed Cake)

The word ”GERS” means disc and ”OGAILY” means a black circle cloth robe that is worn by men on their heads. This is the most popular and appetizing dessert in Kuwait. It is very popular to serve at gatherings, weddings, and functions. This cake is old-fashion Kuwaiti cuisine.

Cameroon – Jollof Rice

Cameroon has varieties of dishes they prepare and that the local community values. Jollof rice is a meal eating in so many places as well as countries like Nigeria and Ghana. Even in the western world. There are several ways or styles that could be used to come up with this delicious meal. I will let you know some easy way in which you can prepare jollof. My style. You may love it or practice.

Pakistan, India – Traditional Special Tandoori Chicken Karahi

Tandoori Chicken Karahi is a special cuisine of Pakistan. It is full of Chicken and spices. This dish was firstly made by the cook of the Mughlai Family in the 90’s.

Pakistan, India, Bangladesh – Bhunna Hua Qeema (Minced Meat)

Bhuna hua qeema means the mince of meat like lamb, mutton, beef, etc are brownish in color, fry them in masala, and spiciest food to eat in lunch or dinner. We can also eat this at breakfast because most of the people in Pakistan eat “salad” in breakfast with parathas or roti as well with a cup of tea must.

Tanzania – Pawpaw Chicken Roast

Tanzania is a country located in the eastern Africa, a famous country with Tanzanite minerals. Pawpaw are another fruits grown in the country mostly at home level.