Nigeria – Fried Rice
Fried rice in Nigeria is among the loved dishes and prepared in every home mostly for special home events.
Tag Archive for: World Cuisine
Pakistan, India, Bangladesh – Matka Gosht (Kunna Gosht)
/0 Comments/in World Cuisine, Asian Cusine, Bangladeshi Cuisine, Indian Cuisine, Pakistani Cuisine/by anaa rajpootKunna gosht is the magical dish of Pakistan. Its specialty is that it is made in a clay pot which modifies its taste. It is famous due to its clay pot serving. This is dish is almost famous all around Pakistan but this is the special dish of Chiniot.
United States of America – Traditional Meatloaf
/0 Comments/in World Cuisine, American Cuisine, North American Cuisine/by John ThomasMeatloaf is a type of meat dish in which we can use meat minced whether it is of chicken meat mince or lamb meat minced. Basically, meatloaf is the traditional cuisine of European countries and it is also mentioned in the collection Roman cookbook in detail. There are different variations in different countries. The actual Origin of Meatloaf is undefined but the direction of origin goes to the American cuisines which are originated in the 19th century.
Burkina Faso – Sauce Gombo
/0 Comments/in World Cuisine, African Cuisine, Burkina Faso Cuisine/by Bob HuyuSauce gombo is simply translated as Okra sauce, “gombo” means “Okra”. Although the dish is dreamed to have Okras only, it is accompanied with some varieties of seafood including cray fish or crabs and beef as meat.
Malawi – Mkhwani
/0 Comments/in African Cuisine, Malawi Cuisine, World Cuisine/by Tanomba ThatiNot only in Malawi but all over the globe, pumpkins have been known for their significance in traditional medication as well as traditional dishes preparation.
United Arab Emirates – Kabsa
/0 Comments/in World Cuisine, Asian Cusine, Pakistani Cuisine, United Arab Emirates Cuisine/by adelina aidaThis is known as MIXED RICE PLATTER also NATIONAL DISH OF ARABS. This dish is very versatile and popular in the UNITED ARAB EMIRATES. The word KABASA means to squeeze out. In this dish, this word means to cook all the elements like meat portion and vegetables with rice is squeezed in one pot. There are many varieties of KABASA served in UAE according to the different addition of ingredients.
Pakistan – Traditional Chicken Kachori with Dry Apricot Sauce
/0 Comments/in World Cuisine, Asian Cusine, Pakistani Cuisine/by shafaq azizKachori is a deep fried bread filled with chicken and spices. The bread of the kachori is made with plain flour. This is very famous snacks in Pakistan especially in winters.
Pakistan – Crunchy Samosa
/0 Comments/in World Cuisine, Asian Cusine, Pakistani Cuisine/by finmailWhen we talk about Samosa we come to know that Samosa is a fried or baked pastry that is filled with spicy potatos, onion etc.
Taiwan (China) – Gua Bao
/0 Comments/in World Cuisine, Asian Cusine, Taiwanese Cuisine/by shehroz gillGua Bao is the kind of fast food but we can easily make at home. It is a “STEAMED SANDWICH” which covers your craving whenever you want. Its filling is just like the burger, if you are a food lover or fast food lover then you must try this I hope you can not regret eating this. This is the most special dish of “TAIWAN”.
Indonesia – Gabing Curry
/0 Comments/in World Cuisine, Asian Cusine, Indonesian Cuisine/by Fauzan AnandikaMost of us have ever eaten curry, chicken, or beef. But have you eaten curry made of coconut leaf shoots? In Indonesia, there is a curry made of Gabing (young coconut rod). Part of coconut rod, a place where fruit and leaf grow.